Name: Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
Uploaded: 2020-03-25T09:01:36.000Z
Duration: 11 min 12 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, I am going to show you how to make sundubu-jjigae,

Actually, seven years ago when I started Youtube

but today, I'm going to make a really easy, simple

kimchi soft tofu stew, kimchi sundubu-jjigae.

It's a soft tofu, some people call this silken tofu.

Meanwhile, I'll keep in the refrigerator.

No, fresh anchovies not going to make a good stock.

I will just make really thin slice, like this.

About three ounce, so five slices I'm going to use.

Also, this is my really necessary ingredient.

Whenever I make this delicious stock, I need this guy.

Actually, seaweed, how many kinds of seaweed in the ocean?

Korean or Japanese grocery store is sold.

Your hand size, and then let's add this here

So ten minutes later, I am going to lower the heat.

So, this is the golden liquid, really really tasty stock.

If we don't make this, sundubu-jjigae is not tasty.

Some restaurants, they usually use MSG or a soup powder

You can make all kinds of Korean food with this.

you still can make it with a thick, small pot, heavy pot.

So first, I'm going to make really spicy paste.

So, hot pepper flakes, around two tablespoons.

Last touch, we are going to use green onion.

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Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)

ingredient

grocery

strain

combination