Name: How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild
Uploaded: 2020-03-20T03:00:58.000Z
Duration: 12 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm Sean ovens coming at you from the famous kitchen of Monte Rum.

She's the face behind the tremendously popular YouTube channel.

She schools her audience and some of Korea's finest culinary exports.

And that's why we're here today to learn how to make perfectly crisp, perfectly crunchy Korean Fried chicken.

Monty has opened up her home to us to get the double fried guide on how to make one of the greatest chicken dishes in the entire world.

What is the biggest difference between free and fried chicken, and then something that might pick up in a box over here on 48th Street?

First things first, I gotta say one word.

Thank you for coming to my house for having amazing having.

Anyway, I don't know much about the other types of chicken.

Only I know a lot about Korean Fried chicken is the Friday.

And sometimes a seasoning with the mixer with decision in souls, the seasoning sources all the depending on the restaurant by restaurant, by cooks by cool.

So like usually spicy, sometimes sweet, sometimes a squeeze our spice Where do you fall on it?

Icy birds of a feather Birds of a feather My cheap.

£2 of chicken chicken Watch The and Peggy did write with my paper power so clean.

Quarter teaspoon ground, freshly ground black pepper, my baldness.

Tell me what kind of what kind of flowers this little person flow Well for for Oh, yeah, yeah, yeah this is Ah, 1/3 1 3rd cup flour.

I got Okay, this is this is the Christmas little secret ingredient.

So did you Steel worker's hands like this.

So we'll know when the oil's ready once it hits 3 50 Right?

And before I move on, can you speak a little bit about fried Chicken's place in Korean culture?

Because I know that in South Korea, loners, over 50,000 fried chicken restaurants, chicken and beer thing seems to be such a big deal.

Yeah, actually, the Korean Fried Chicken there was a popular since the 19 eighties sofa, and before that, we have different kinds of chicken.

You jury roasted chicken by electricity, but this Korean fried chicken was around the time.

Like Korea has some, economically, some problems.

And the ladder people lost the job, so they need to survive.

So chicken was a suddenly just growing up.

So I always I love the Korean Fried Chicken.

So usually, if we don't never, you know, thermometer, you can do this.

I usually put the city like a tiff over this chicken.

That's a perfect 3 50 Now, is that cookie family?

This is £2 of chicken is always around the 78 cups of oil around in a twin half reading.

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How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild

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