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About fermentation process results of 10,000
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15:04
Bioprocessing Part 1: Fermentation
166
B2
09:53
How We Figured Out Fermentation
11
B2
01:00
Why Aspergillus Oryzae (A.oryzae) is used in Japanese Food ? #foodscience #fungi #fermentation
35
B2
06:43
4. I Wish I Could Go Back In Time... The Malolactic Fermentation.
2
B1
07:06
Heatwaves speed up ageing process: BBC Learning English from the News
1418
B1
08:32
3. Good Alcoholic Fermentation. Bad Co2. How To Make F* Wine At Home
4
B1
06:06
Your Next Burger Could Be Made With Microbes
37
B2
13:26
FERMENTED ONIONS - Delicious & Easy Recipe with a unique probiotic profile
92
B2
15:26
Ultimate Japanese Sake Guide: Dassai Brewery 日本酒蔵元 獺祭ツアー ★ ONLY in JAPAN #41
14
B1
14:12
Hot Tainan EP2. Sweet Shanhua
173
B2
05:40
Why are Germans called "Krauts" – and do they deserve it?
1738
C2
06:05
BBC 6 Minute English May 05, 2016 - How bad is booze?
25344
B2
09:29
The Science of Alcohol: From Beer to Bourbon
34
B2
10:32
How It's Made: Chocolate
76
B2
18:28
NORTHERN BREWER DELUXE STARTER KIT
85
B2
13:11
Overview of cellular respiration | Cellular respiration | Biology | Khan Academy
18
B1
03:14
How to land a Google internship
11
B1
09:44
How to Make Melonpan
274
B2
04:38
The food to avoid if you care about climate change
48
B2
14:19
Introduction to Cellular Respiration
73
B2
04:40
An Easy Way To Save Tomato Seeds
23
B1
04:08
Brewing & Fermentation Science at Penn College
54
B1
03:27
Scoring Process
14
B1
03:23
Making Food From Air?
22
B1
00:58
Breaking News: European Butter Wins Nobel Prize for Being Oh-So-Superior! #shorts
62
B2
04:47
The Secret Ingredient You Didn't Realize Was In Jack Daniel's
167
B2
05:59
THE COFFEE DRY MILL PROCESS
13
A2
16:54
Day in the Life of a Japanese Natto Maker
14
B1
12:12
Micro-Biology: Crash Course History of Science #24
32
B2
02:33
Due Process
68
B1
19:35
The Rise Of Sourdough
14
B1
03:56
Cooking With Poison in Japan
35
B1
20:26
Exploring Japan With my Japanese Fiancé // Ibaraki, Japan
B1
12:33
How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches
11
B2
02:59
The Chemistry of Champagne - Reactions
365
B2
07:14
Why Champagne Is So Expensive | So Expensive
250
B1
10:25
How Caciocavallo Cheese Is Made In Italy | Regional Eats
7
B1
13:16
Pregnancy is Insane
6563
B2
05:48
How 3 Generations in Taiwan Make Artisanal Soy Sauce
126
B2
06:31
1. How To Make F* Wine At Home ! What You Need To Know...
3
B1
01:31
Dream Productions | Cast Booth-To-Screen | Now Available on Disney+
1139
B1
06:59
English conversation at a beauty salon in New York From reception to payment! [# 577] [Crossing trip 05]
130
A2
06:47
Sushi: How to Eat, History & Cost | japan-guide.com
16069
B2
06:57
Can Lab-Grown Dairy Give Us A Cow-Free Future? | Lab-Grown
47
B2
10:33
How to make a Motherboard - A GIGABYTE Factory Tour Video
782
B2
10:26
Crispy Dosa Recipe | Show Me The Curry
1
B1
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