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And those lettuce cups, grilled lettuce cups, hold on to that vinaigrette.
And those lettuce cups, grilled lettuce cups, hold onto that vinaigrette.
So I'm making a sherry vinaigrette.
So I'm making a sherry vinaigrette.
I make a mean smoked salmon salad with pearled couscous, fennel, radish, feta, and aji amarillo vinaigrette that will knock your socks off.
aji amarillo vinaigrette that will knock your socks off.
With an oregano vinaigrette.
There's like an oregano vinaigrette on that as well.
Not too much vinaigrette on that salad compote.
Not too much vinaigrette on that sound composé.
And then in there, I'm just going to open up some of these little anchois, a little touch of vinaigrette.
This is a classic vinaigrette made with lots of lemon juice.
I, uh, poached the shellfish, and I made a fruit champagne vinaigrette.
and I made a fruit champagne vinaigrette.
So a little bit of this vinaigrette.
You'd be like, "Ah, he's a doctor." So a little bit of this vinaigrette.
Greek vinaigrette dressing.
Some pita and Greek vinaigrette dressing. In an average meal, half of your dinner plate should be made up of
And, uh, when I went to lay down next to my husband after those six months, he looked at me and he said, "I am just so tired of you smelling like vinaigrette, Bea.
I am just so tired of you smelling like vinaigrette, Bea.