Name: 5 Minutes with Gordon Ramsay
Uploaded: 2015-08-26T15:43:03.000Z
Duration: 5 min 2 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of manner

Sentences with advanced comparative

because Latin, history, geography-- no disrespect,

but if you're not going to teach that for the rest of your life,

Cooking does, three times a day, seven days a week,

but there's one meal across that day that

done properly, healthily cooked, and sets you up,

So we can never underestimate the importance of food

because that's the fuel, and especially in sport.

This is my little nicoise-- a specialized nicoise,

and it's the kind of thing that I pick myself up

Brush that first with a little bit of mustard.

Now, sesame Just beautifully roll that down.

I always think about foods everywhere I go.

So when I'm training, I'm never very far away from food.

I had that extraordinary moment at the start of Kona

sort of half past five in the morning waiting

To get rid of the nerves, I just started thinking about recipes

and dishes and how do I get through this 2.8K swim.

Let's start with a little teaspoon of olive oil.

We'll get these potatoes nice and crispy.

So, in my bowl, got some really nice shallot rings.

Olive nicoise, some black olives, some green beans.

And then in there, I'm just going to open up

This is classic vinaigrette made with lots of lemon juice.

And then we'll just mix that up nicely with some fresh parsley.

Your tomatoes, balsamic vinegar, fresh lemon juice

You work 14, 15 hours a day to perfect an absolutely stunning

else matters except what you put on the plate.

Because you start off with these raw ingredients and you

60 minutes later, you got this bit of magic.

Just open them up gently without sort of ripping them.

Get down to the heart, and cut the hearts into fourths.

And then from there, as they start to cool down,

just put a little touch of vinaigrette over there

Food was my calling, I think, because that was the way

To understand why were they the sort of foundation of cooking.

Within 18 months, I was fluent in the language.

I was holding my own in a foreign kitchen,

Touch of the vinaigrette, and then some fresh lemon juice.

That gives a nice lightness, vibrancy to the dish as well.

My first set of knives was bought by a charity

to send me to cooking school, and this knife wallet

My mom had a tear in her eye because she was

My first set of whites and my first set of knives.

And literally squeeze some fresh lemon juice on there.

When you slice it, let the knife do the work.