这个里面是我们直接用黄酒炖出来的，香料是没有的 We stew it in mulled rice wine and don't use a lot of spices

黄酒 Mulled rice wine?

So I tried paleo, it worked, but I really like rice and bread.

those three weeks had trained me to become better at finding protein because I had to replace my normal rice, bread and pasta with something else.

You see, the south was perfectly suited for growing rice; in fact, rice grew so plentifully there that they had enough leftover to feed the north with it too.

Now, you might think that it's equally difficult to eat rice with chopsticks, but East Asian rice is starchy and conveniently sticks together in nice clumps: very easy to grab with a couple of sticks.

So first up a little rice wine vinegar

Some rice vinegar. Mirin to make it sweet. Brown sugar.

this is like, caramel rice

it tastes like rice

It’s lantern festival Eat rice balls

to that. And is there one else oh yeah. Sticky rice in a wrap with pork. So that is probably

Okay, time to move on to the third dish. Yeah, so we've got sticky rice wrapped with pork

Foreign - yeah - yeah, and I went, no just rice

However, Pringles only contains about 42% potato-based content, with most of the rest being from wheat, starch, and various types of flour, including from corn and rice.