US /ˈpepərkɔ:rn/
・UK /ˈpepəkɔ:n/
The bottom layer of chili oil, sesame paste, peppercorn powder, vinegar, salt, soy, and
Peppercorn powder
But it's a peppercorn one that Drew says is his favorite.
Peppercorn? I'll join you.
Oh, I can ya, I can feel the peppercorn
that flavor, oh, and I can yeah, I can feel that peppercorn.
The Sichuan peppercorn
This Sichuan peppercorn, it tastes a little more fresh.
It's seasoned with human Szechuan peppercorn house made chili oil and then there's some celery here cilantro
It's seasoned with cumin, Sichuan, peppercorn, house-made chili oil, and then there's some celery here, cilantro.
Is that peppercorn?
Mmm, is that peppercorn?
WINDOW. IT WASN'T PEPPERCORN, IT WAS BUCKSHOT. INCIDENTALLY,
That wasn't peppercorn.
Look at that, that's raw, ground Sichuan peppercorn.
Look at that, that’s raw ground Sichuan peppercorn
What we have here is the inside part, the peppercorn, which is hotter.
What we have here is the inside part of the peppercorn, which is hotter,
This is our signature Campot peppercorn pigeon, served with cabocha pumpkin and glazed chestnut.
This is our signature campote peppercorn pigeon served with kabocha, pumpkin and glazed chestnut.