US /ˌoʊvərˈkʊk/
・UK /ˌəʊvəˈkʊk/
but it's not overly tender because you can overcook a beef shank.
You can overcook a beef cheek.
but it requires close attention since the mochi could easily overcook, or even worse, the bamboo could burn.
It only takes about one minute, but it requires close attention since the mochi could easily overcook, or even worse, the bamboo could burn.
Before we put the shrimp in there, to make sure that we don't overcook them, lightly season the pan.
Pan is just literally starting to smoke, so we're going with a little touch of oil before we put the shrimp in there to make sure that we don't overcook them.
just keep stirring them around for just a few more seconds. You don't want to overcook,
Don't want to overcook.
You can use sugar-snap peas. We don't want to overcook these greens.
We don't wanna overcook these greens.
If you overcook it, you will burn it, giving it a very, very, unpleasant taste.
If you overcook it, you will burn it, giving it a very, very unpleasant taste.
because if you overcook them they'll just go too soft
These little delicate mushrooms here, I'll put those in just at the end 'cause if you overcook them they'll just go too soft.
It's easy to overcook.
This is raw with difficulty because you can overcook it.
If you go to the Mediterranean, Spain, Italy, France, they never overcook their tuna, they never do.
Spain, Italy, France they never overcook their Tuna... they never do
Then add in your scallions and continue to stir-fry for another minute or two, taking care not to overcook the beef.
taking care not to overcook the beef.