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All right, so here's my fried egg going on top of my melty cheese stack here.
Alright so here's my fried egg going on top of my melty cheese stack here.
So this spot has only been around since last year, but it has that melty, melty goodness.
So this spot has only been around since last year, but it has that melty, melty goodness.
And what I'm going to do from there is put the cheese, get the torch, get it a little bit melty.
Then what I'm going to do from there is put the cheese, get the torch, get it a little bit melty.
This is behind the counter at a local Japanese burger shop This morning I'm in Tokyo's Kamimeguro area and I wanted to show you this burger shop behind me They make some of the most unique burgers So I had to definitely take you behind the counter and show you how they all do it All we have to do now is wait for the owner to arrive Today I'm taking you deep into the kitchen at Burger Factory A fairly new hamburger spot run by a young and local Japanese couple in Tokyo They've got over 50 kinds of burgers including some wild wild creations Like a melon pan burger and a melty cheese coated burger Inspired by a love for American culture, this spot pays homage to the classic burger joint But when it comes to crafting burgers, the owner's meticulous Japanese sensibilities take over Resulting in beautifully assembled clean finished creations that may contrast a typical American style With a fun and positive vibe, this place has quickly become a go-to hangout for many locals Good morning!
They've got over 50 kinds of burgers, including some wild, wild creations like a melon pond burger and a melty cheese-coated burger.
We just went flying over a river of hot, melty rock.
And I'm going to pop them into this bowl here, and I'm just going to microwave it, just to get it all nice and melty.
And I'm just going to microwave it, uh, just to get it all nice and melty.
I thought it was a tomato but it's acutally an egg, it's very melty
It's like, I thought it was a tomato, but it's actually a neck and it's very melty.
Okay, once they're on a single layer, I'm going to put them in a 375-degree oven for about 10 minutes until they are nice and crispy and the sugar's all melty.
Once they're on in a single layer, I'm going to put them in a 375-degree oven for about 10 minutes until they are nice and crispy and the sugar's all melty.
I think I dedicate at least 30 minutes to just daydreaming and thinking back about my meal of that deliciously tender, melty beef.
I think I dedicate at least 30 minutes to just daydreaming and thinking back about my meal of that deliciously tender, melty beef.
Melty cheese in the middle. This is a perfect