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    Privacy˙Terms˙
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    fermenting

    US

    ・

    UK

    B2
    v.i.Intransitive VerbTo go through a chemical change to make alcohol
    I am fermenting grapes to make wine

    Video subtitles

    How the World’s Stinkiest Fish Really Tastes

    08:01How the World’s Stinkiest Fish Really Tastes
    • By the time it hits the shelves, it's been fermenting for at least six months.

      By the time it hits the shelves, it's been fermenting for at least six months.

    • By the time it hits the shelves, it's been fermenting for at least 6 months.

      By the time it hits the shelves, it's been fermenting for at least 6 months.

    B1

    Animal-Free Animal Products With Cellular Agriculture

    04:57Animal-Free Animal Products With Cellular Agriculture
    • These microbes are then grown in a reactor, kind of like beer fermenting in a vat.

      These microbes are then grown in a reactor, kind of like beer fermenting in a vat.

    • These microbes are then grown in a reactor, kind of like beer fermenting in a vat.

      These microbes are then grown in a reactor, kind of like beer fermenting in a vat.

    B1

    Scotland's Islands and Highlands

    26:12Scotland's Islands and Highlands
    • Now this one's finished fermenting.

      Now this one's finished fermenting.

    • NOW, THIS ONE'S FINISHED FERMENTING.

      NOW, THIS ONE'S FINISHED FERMENTING.

    B1

    Sourdough Recipe for Beginners | How to make sourdough bread | Step-by-step sourdough recipe guide

    06:04Sourdough Recipe for Beginners | How to make sourdough bread | Step-by-step sourdough recipe guide
    • Once our dough is done bulk fermenting, now it's time to shape.

      Once our dough is done bulk fermenting, now it's time to shape.

    • Once our dough is done bulk fermenting, now it's time to shape.

      Once our dough is done bulk fermenting, now it's time to shape.

    B2

    FERMENTED ONIONS - Delicious & Easy Recipe with a unique probiotic profile

    13:26FERMENTED ONIONS - Delicious & Easy Recipe with a unique probiotic profile
    • Thick slices, like what I'm doing, are going to keep their integrity more throughout the fermenting process.

      Thick slices, like what I'm doing, are going to keep their integrity more throughout the fermenting process.

    • Thick slices like what I'm doing are going to keep their integrity more throughout the fermenting process.

      Thick slices like what I'm doing are going to keep their integrity more throughout the fermenting process.

    B2

    We used RICE WATER for 3 months and can't believe the results....

    04:31We used RICE WATER for 3 months and can't believe the results....
    • Method three is fermenting the rice water.

      Method three is fermenting the rice water.

    • Three is fermenting the rice water repeat method.

      Three is fermenting the rice water repeat method.

    B1

    How your dog can protect you before you're born

    03:20How your dog can protect you before you're born
    • germs in fermenting feed, cow manure, and other barnyard delights.

      germs in fermenting feed, cow manure, and other barnyard delights.

    • and germs in fermenting feed, cow manure, and other barnyard delights.

      and germs in fermenting feed, cow manure, and other barnyard delights.

    B2

    Is Meat Bad for You? Is Meat Unhealthy?

    10:05Is Meat Bad for You? Is Meat Unhealthy?
    • Processing meat means adding certain chemicals by curing, smoking, salting, or fermenting.

      Processing meat means adding certain chemicals by curing, smoking, salting, or fermenting.

    • curing, smoking, sorting or fermenting

      curing, smoking, sorting or fermenting

    B1

    The Ice King: How One Man Created Frozen Gold

    08:23The Ice King: How One Man Created Frozen Gold
    • Tudor asserted his long-fermenting monopoly and became known as the Ice King, solidifying this reputation in 1833, when he shipped 180 tons of ice 14,000 miles across the world to British colonists in Calcutta, raking in an estimated $220,000 in profits that year from the lucrative marketplace he had developed.

      Tudor asserted his long-fermenting monopoly and became known as the Ice King, solidifying this reputation in 1833, when he shipped 180 tons of ice 14,000 miles across the world to British colonists in Calcutta, raking in an estimated $220,000 in profits that year from the lucrative marketplace he had developed.

    • Tudor asserted his long-fermenting monopoly and became known as the Ice King, solidifying this reputation in 1833, when he shipped 180 tons of ice 14,000 miles across the world to British colonists in Calcutta, raking in an estimated $220,000 in profits that year from the lucrative marketplace he had developed.

      Tudor asserted his long-fermenting monopoly and became known as the Ice King, solidifying this reputation in 1833, when he shipped 180 tons of ice 14,000 miles across the world to British colonists in Calcutta, raking in an estimated $220,000 in profits that year from the lucrative marketplace he had developed.

    B1

    Decoding history’s mysteries: From the pyramids to the hidden atomic bomb | Sam Kean: Full Interview

    53:04Decoding history’s mysteries: From the pyramids to the hidden atomic bomb | Sam Kean: Full Interview
    • They were fermenting it under controlled circumstances, actually

      They were fermenting it under controlled circumstances, actually

    • They were fermenting it under controlled circumstances, actually

      They were fermenting it under controlled circumstances, actually

    B1