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The chicken tender battle has just begun.
The chicken tender battle has just begun!
So it's a chicken tender without the bones, and it was really, really good.
Now, you know this book was put together in lockdown, and I said Ramsay in 10, and here we have the most amazing chicken tender salad in 8.
And here we have, the most amazing chicken tender salad in 8.
Cornstarch helps keeps the chicken tender, which is one reason Bon Appétit recommends using a 50/50 ratio of cornstarch to all-purpose flour, which promises to give your fried chicken an "audibly crunchy, beautiful browned exterior."
Looks to be like a chicken tender in between these tiny little buns.
Looks to be like a chicken tender in between these tiny little buns.
Chicken tender?
Cooking the chicken this way adds flavor to the soup and keeps the chicken tender.
So these are a plant-based version of a chicken tender.
It just needs a little bit more texture just to make it resemble a chicken tender a little bit more.