Vocabulary

• think about: To consider something carefully.
• much about: A lot of information or knowledge concerning something.
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• over to: Used to hand over to someone else to speak
• over medium: Eggs cooked on both sides with yolk partially set but still soft.
• pour in: To arrive or enter a place in large numbers or amounts.
• take out: To apply for and get a license
• back into: To drive a vehicle backwards into a space or area.
• serve with: To present food alongside another dish.
• to taste: Add an ingredient according to your preference.
• from scratch: From the very beginning; from nothing.
• subscribe: To regularly pay to receive a service
• scratch: To rub your skin with your nails to stop an itch
• recipe: Conditions likely to create a particular result
• quality: Feature associated with someone or something
• bit: Device put in a horse's mouth to control it
• similar: Nearly the same; alike
• handful: an amount of something that can be held in one hand; small quantity or amount of people or things
• comfort: To try to make distressed person feel better
• pour: To fill a person's glass or cup with a drink
• stir: To arouse (attention or interest)
• flavor: Quality giving something a particular character
• stock: Animals such as cattle kept for breeding
• board: Surface for posting or showing information
• tender: Gentle; with great care or consideration
• couple: To join something to something else
• serve: To act in a particular position or office
• shape: The outer form of something, what it looks like
• medium: Method of expressing ideas or feelings
• peel: Outer covering, or skin, of a piece of fruit
• chop: To cut into pieces with an up and down motion
• channel: Long hole dug in the ground, e.g. to move water
• garlic: Strong-smelling white bulb used in cooking
• partially: In part; in some degree; not wholly
• pure: Not mixed with anything else
• fact: Something that is known or proved to be true
• prefer: To like something better than something else
• slide: Part of machines that slides backward and forward
• kind: In a caring and helpful manner
• taste: (Good) sense of style in clothes, art, or manners
• melt: To disappear or to go away
• celery: Long hard thin green vegetable
• pound: The # key on a keyboard
• excellent: Extremely good
• pot: Container designed to hold or store something
• bite: Amount of food taken into your mouth at one time
• stove: Device that burns fuel for heating or cooking
• heat: State of anger, excitement, or arguing
• make: To arrange or prepare something e.g. dinner
• simmer: To cook or be cooked so that it is just boiling
• rustic: Relating to village or countryside life
• ultra: Prefix that denotes a lot of something; extreme
• bubble: A small ball of air inside of a liquid
• pan: To follow an object being filmed with a camera
• start: First time or place that a thing exists; beginning
• cover: To record a different version of another song
• season: One of Spring, Summer, Autumn (Fall) and Winter
• type: Printed letters or blocks used for printing them
• bay: Part of an ocean or lake partly surrounded by land
• store: To put things in a place for later use
• work: The product of some artistic or literary endeavor
• parsley: Small, green herb used to season or garnish food
• fresh: Clean; not used or dirty
• thyme: Type of herb with a slightly minty flavor
• mince: To grind meat, etc. into very small pieces
• onion: Strong-smelling, strong-tasting vegetable
• twitter: To make small chattering sounds, like some birds
• fennel: Whitish-green bulb with an aniseed taste