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    century egg

    US

    ・

    UK

    A1
    n.NounA Chinese delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.
    I tried century egg for the first time and it was surprisingly good.

    Video subtitles

    48 Minutes of Jimmy O. Yang | Guess How Much?

    48:2248 Minutes of Jimmy O. Yang | Guess How Much?
    • Joe Rogan hosted Fear Factor to make you face your fears, like jump off a helicopter, eat crazy shit like pig intestines and century egg. I ate that shit for breakfast.

      Joe Rogan hosted Fear Factor to make you face your fears, like jump off a helicopter, eat crazy shit like pig intestines and century egg. I ate that shit for breakfast.

    • Joe Rogan hosted Fear Factor to make you face your fears, like jump off a helicopter, eat crazy shit, like pig intestines and century egg.

      Joe Rogan hosted Fear Factor to make you face your fears, like jump off a helicopter, eat crazy shit, like pig intestines and century egg.

    A2

    Kang Hsuan Edu. B5L2 dialogue

    01:29Kang Hsuan Edu. B5L2 dialogue
    • Here it is—our famous century egg.

      Here it is—our famous century egg.

    • Here it is, our famous century egg.

      Here it is, our famous century egg.

    A2

    30 Secrets & Best Places in Taipei, Taiwan

    20:0730 Secrets & Best Places in Taipei, Taiwan
    • The century egg, fermented duck egg, quite the delicacy here.

      The century egg, fermented duck egg, quite the delicacy here.

    • little tea egg shop. The century egg, fermented duck egg. Quite the delicacy here

      little tea egg shop. The century egg, fermented duck egg. Quite the delicacy here

    B2

    Kao Can Cook - Dark Side of the Eggs, Make Century Eggs in BBKP Studio by 簡單在家做皮蛋

    07:50Kao Can Cook - Dark Side of the Eggs, Make Century Eggs in BBKP Studio by 簡單在家做皮蛋
    • The century egg has been around for 600 years, since Ming Dynasty in China originally used with salt and wood ashes.

      The century egg has been around for 600 years, since Ming Dynasty in China originally used with salt and wood ashes.

    • To make century egg, you'll need: duck egg, gloves—glove to wear—eye wear—protective eye wear—salt, sodium hydroxide—sodium hydroxide—99%, bowl to measure stuff in, scales to weigh it, mineral water—because we don't trust the tap water—pan, and

      To make century egg, you'll need: duck egg, gloves—glove to wear—eye wear—protective eye wear—salt, sodium hydroxide—sodium hydroxide—99%, bowl to measure stuff in, scales to weigh it, mineral water—because we don't trust the tap water—pan, and

    B1

    KIDS vs. FOOD #21 - 100 Year old egg (Century Egg)

    04:52KIDS vs. FOOD #21 - 100 Year old egg (Century Egg)
    • You just tried a century egg, also called a hundred-year-old egg.

      You just tried a century egg, also called a hundred-year-old egg.

    B1

    11 SMELLIEST Foods

    04:1411 SMELLIEST Foods
    • Vsauce! Kevin here. A Century Egg is a Chinese preserved egg dish that looks grey and smells

      Vsauce! Kevin here. A Century Egg is a Chinese preserved egg dish that looks grey and smells

    • A century egg is a Chinese preserved egg dish that looks gray and smells like sulfur and ammonia.

      A century egg is a Chinese preserved egg dish that looks gray and smells like sulfur and ammonia.

    B2