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  • Today, you're gonna be eating this.

  • Oh, no.

  • No. Is this alive?

  • It's an egg.

  • It's an egg!

  • Do we get to eat it scrambled?

  • It looks like an egg, but what kind of egg?

  • Balloon. Like, rotten egg, right? It looks like it.

  • Why is it all spotted?

  • Is this a quail egg?

  • I don't know what they look like, but I'm pretty sure that's the only other egg that you should be allowed to eat.

  • That actually looks pretty good, to be truthful.

  • Something... inside of it.

  • Something... suspicious.

  • And now you get to eat it.

  • What? Wait.

  • What the heck?

  • Oh, this is not good.

  • That('s) not an egg. That's a monster.

  • It looks like really, really, really old eggs.

  • It's, like, maybe two years.

  • Okay. I'm ready to eat it. Just give me a fork.

  • Okay, that was really gross.

  • Ew!

  • That tastes so bad.

  • Ew.

  • It's gross.

  • It's actually really good.

  • Hmm.

  • I think it's actually pretty good.

  • Uh.

  • Ah, ah, ah, ah, ah.

  • It's on my teeth. It's on my teeth.

  • Ah, ah, ah, ah.

  • It tastes like egg that didn't know how to be an egg.

  • I almost threw up. This is so bad.

  • The outside actually tastes like an actual egg. But, like, the inside doesn't at all.

  • It tastes like poop.

  • Seriously. What is this? Who eats it? It's so bland and flavorless!

  • You just tried a century egg, also called a hundred-year-old egg.

  • No!!! It's 100 year(s) old?

  • It's older than me?

  • Let me get this straight. You guys just made me eat an egg that was 100 years old?

  • So this is like a rotten egg?

  • What? This is rotten?!

  • Century eggs are preserved in a solution combining ingredients like salt and clay, creating a jellylike texture and altering the color and flavor.

  • Despite its name, century eggs are usually only preserved for a few weeks to a few months.

  • How is that... how does that turn into this?

  • Is that even good for you?

  • I'm not sure how it's edible, but it's awesome.

  • Well, that's better than 100 years.

  • A few months is going overboard. A few weeks? Still, are we sure we should be eating this? Like, was it refrigerated or something?

  • All right, so do you recommend that people try century eggs?

  • No, I do not recommend that.

  • No!

  • Yes.

  • No!

  • They taste horrible.

  • No, I do not recommend century eggs.

  • Nope. Zilch. Nada.

  • Unless it's an absolute emergency, then I guess.

  • I would definitely not recommend this. But, you know, if you want to eat it, YOLO.

  • Yes, right here, ding!

  • Just eat it! Make your eating dreams come true!

  • Just do it!

  • Thanks for watching this episode of Kids vs. Food here on the React channel.

  • What food should we eat next? Let us know in the comments.

  • Don't be an egghead. Subscribe!

  • See ya next time!

  • Goodbye! I'm never doing this again. Bye. Bye!

Today, you're gonna be eating this.

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