US /ˈbɑkləˌvɑ, ˌbɑkləˈvɑ/
・UK /ˈbɑ:kləˌvɑ:/
This is baklava.
I don't really actually like baklava.
This is what you want to get at the spice market, the Baklava
I got some Baklava and ice cream I didn't know they went well together but they do
- Is it meat baklava?
Is it meat baklava?
Say what you wish, it's yours, true dish, about a little more baklava.
How about a little more Baklava?
And also I saw a baklava and I was like, "I have to try this." And then I saw a mini Dubai chocolate.
And also, I saw a baklava and I was like, I have to try this.
I mean, the strait is disrupting baklava.
Can I have baklava?
This team of bakers makes around 1,200 trays of baklava every week.
This team of bakers makes around 1, 200 trays of baklava every week,
Historically, this vibrant color made pistachios especially attractive for desserts, which is why they became a staple ingredient in sweets like baklava, pistachio paste, and
which is why they became a staple ingredient in sweets like baklava, pistachio paste, and pistachio-flavored ice cream,
Baklava masters start learning this rolling technique as young as 10 years old.
Baklava masters start learning this rolling technique as young as 10 years old.
What's going on, everybody? This is your boy Action Bronson, Doctor Baklava.
Baklava.