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  • Hey, what's up, guys?

  • Welcome back to then Jane.

  • With Babish For this week.

  • We're taking a look at crabby Patties Now we've already exhaustively you guys, man, That's Matt's.

  • Albert, we're in my house.

  • Hi.

  • We're here for you Way.

  • Didn't script this part yet.

  • Are you ready for the ultimate burger battle For today's competition?

  • I'm facing off against Maddy Madison to see who can make a better burger inspired by the iconic, crabby Patty.

  • So who deserves to take home the golden spatula?

  • We leave it in the hands of one person who knows best pop culture.

  • Food legend benching with Babish.

  • Game on.

  • Wait.

  • Here we go.

  • So, guys, that's not wear here to explore the crabby Patty.

  • You guys know what the crabby Patty is?

  • I mean, does anyone know a crabby Patty is?

  • No.

  • No idea that you haven't seen SpongeBob yet.

  • Like I know of it.

  • I have not ever, like sat on a couch and a bag of tricks.

  • Washed ones.

  • Oh, I've definitely watched sponge fire.

  • Yeah, I grew up on SpongeBob.

  • I can't say I grew up on it.

  • Crabby patty probably Patties are like the holy Grail of fictional food.

  • Okay, because the big deal with it is that there's a secret ingredient that makes it irresistible.

  • That's what I said on my show.

  • I said, Oh ee, I did MSG And then I tried making a sort of undersea mommy powder.

  • Right?

  • But here's the thing.

  • I'm just some jag off with the camera.

  • You guys are really bill chefs, and I want to see how a real chef makes the crabby Patty and we'll see which one of you can make the better.

  • That's tough.

  • In the spirit of the King Neptune Cookoff episode, the winner is going to receive this golden special.

  • Oh my goodness, this is solid 28 carat, 20 year old and stripping.

  • I want to hear your best friend Bob Laugh Europe first time up first.

  • Okay, I am going to make a almost like a shrimp cake bun.

  • Me Big Mac bun last a little bun map one Mac bun Mac bun Mack Fun, Mac.

  • So I'm gonna just blitz the shrimp lightly and then blitz a little bit of the fat into it and that will multiply into it.

  • And I'm just gonna form some Patties.

  • I have to warn you?

  • Yeah, I'm one of those assholes with cilantro Gene.

  • Oh, you It tastes like so, Yeah.

  • What the fuck is that?

  • Why, When the way is not in the know from the producer, you tell him I'm not taking any of the veins out.

  • Because you know what Babitch is?

  • Uh, hates cilantro anyway, so why not feed him a bunch of shrimp shit?

  • I'm gonna throw like pork fat support.

  • Fat and shrimp are best friends.

  • That's good with anyone.

  • Kosher.

  • Kosher?

  • No, not today.

  • Yeah.

  • Yum.

  • Yummy case now.

  • Okay, Yeah.

  • I'm just gonna use some cilantro stems.

  • Try V type fives like you, like, really don't like cilantro.

  • I'm really gonna really pack in as much slant road through the whole thing.

  • So when you eat it, you feel disgusted.

  • Birdseye chilies?

  • Yeah, because there's gonna be a little picante get to be in on this tape content for sure, so Oh, Mama, this is what you want.

  • You're gonna watch SpongeBob after this?

  • No way.

  • Gotta lose trap.

  • What's next in the fridge?

  • Fridge?

  • Yep.

  • Marriages.

  • Fridges would be organized when they are, As I'd say, rat fuck.

  • What gave you the impression that I was going to clean.

  • Guy walking your nails or nice.

  • You fucking got a soft cream on your face.

  • Okay, here we go.

  • Shit.

  • Good.

  • Nice, bro.

  • See, this is a competition show.

  • What happened?

  • Big fucking a over here.

  • Gave me a fucking little fucking shitty night trying todo dirty over there did.

  • So I'm gonna have to components.

  • I'm gonna have, like, a carrot in the daikon.

  • Kind of like a loose marinated kind of thing.

  • And then I'm gonna do a dry kind of slaw with the napa herb and the onion.

  • So we're gonna balance the fish sauce with the vinegar.

  • A little bit of simple syrup just as the juice lists lime zest.

  • This is looking really good.

  • Yeah.

  • Did I'm gonna eat this?

  • Well, you know, I didn't want a first show up here and look like an a hole, and that's gonna look like in a hole when it's my turn.

  • Like making a straight a burger cheeseburger.

  • Had my entire staff prep my food.

  • Yeah, I'm literally doing everything from scratch.

  • This is no TV bullshit magic.

  • He's gonna come over here, have a bunch of bull to be like, and then you take the sesame and big dog flew in on a fucking goddamn polar bear off the northern fucking pike.

  • Who do?

  • Does this look nice on camera?

  • I bet it does.

  • Need a bigger boat with salad bowls I think will work right here.

  • I have onion, Napa cabbage, jalapenos, cilantro stem and some Thai basil.

  • And now this is gonna be the dry component that's gonna sit on the bottom of the bun and so feel this pro shop look like a fucking loser.

  • Everything lies right now.

  • Right here.

  • It's Babbage girl like my crabby burger.

  • I don't know, Canada USA.

  • The Olympics of the Crabby Shack E burger thing.

  • Whatever it is right now.

  • Right here.

  • So we're just gonna make a little patty?

  • We're gonna get nice and Golden Brown, and we're gonna flip.

  • Then we're gonna put the cheese on.

  • We're gonna let those mouth and American cheese We're just fucking killing the game, right?

  • Yeah, I do.

  • That looks so good.

  • Oh, these guys trick is gonna be a good burger.

  • It smells fucking fantastic.

  • Amazing.

  • Uh, by BP Bobo bobo cubes hoisted.

  • This is Emmy crazy.

  • Favorite founded.

  • Here's the big reveal daddy man crunches right where it needs to be.

  • A house.

  • It's a launcher I can taste.

  • It does not bother me.

  • I think it's more of a sound.

  • Understanding.

  • Burger, do you think?

  • Oh, God, it's a shrimp.

  • It's not burger over.

  • That's unsure.

  • App.

  • So take it up with Moz.

  • Yes.

  • Take it up with Moz.

  • Think that was a burger, George?

  • Hey, George.

  • I got a question for you.

  • What is a hamburger?

  • E Only need to find this one thing.

  • Chopped beef cook.

  • Somehow they served on bread.

  • That's good question.

  • Remember?

  • But this is a shrimp burger.

  • Still burger?

  • No way.

  • Don't know each other Mad Max in here.

  • Quick thing I'm trying to ponder and saying I just made this like shrimp patty burger.

  • Think.

  • But you're saying it's just a patty and not a burger was called like a shrimp stub.

  • It was a long Alvin Europe.

  • All right.

  • Uh, yeah, I'm doing a burger which is made out of beef way.

  • This'd crabby patty.

  • I pulled inspiration from lots of things derived from the ocean.

  • So have a well kami salad here made a dodgy brown butter.

  • So I made a dashi stock and made brown butter through the brown butter in the dodgy stock twisted around.

  • Put in the refrigerator and all the butter rose to the top.

  • Harvested that.

  • And that's what we need to get the burger.

  • And then this is sin Otto Bailey.

  • So it's basically over olive oil.

  • Poached tuna.

  • Yeah, and I used all of world I used to push the two down that made a male out of it, and there's actually chunks of tuna in that.

  • So okay, this I made I everyone, everyone he made, Let's say, first impressions.

  • I like that you're using undersea stuff so much.

  • It's a Chicago marks cheddar.

  • I mean, that just tastes like cheese with good.

  • Good.