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Marie: Â Â Â Â Â Â Â Â Hey it's Marie Forleo and you are watching MarieTV, the place to
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be to create a business and life you love. I got a question for you. Have you ever wondered
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why some pieces of content go viral and others not so much? If you thought it was about massive
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creativity or just dumb luck? Think again because my guest today is going to show you
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a scientific formula for making your ideas and your products spread like wildfire. Jonah
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Berger is the NY Times Bestselling Author of Contagious: Why Things Catch On. He's received
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awards for both scholarship and teaching, including being named Wharton's Iron Professor
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in Recognition of Awesome Faculty Research. He received his Ph.D. from the Stanford graduate
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school of business. Jonah's published dozens of articles and top tier academic journals
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and popular counts of his work have appeared in the NY Times, the Wall Street Journal,
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the Washington Post, Science, Harvard Business Review, Wired, Business Week and Fast Company.
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Jonah, thank you so much for being on MarieTV.
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Jonah: Â Â Â Â Â Â Â Thank you so much for having me.
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Marie: Â Â Â Â Â Â Â Â I got to ask, before we get into all the good stuff of Contagious,
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what does being the Iron Prof really mean? Do you have big guns?
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Jonah: Â Â Â Â Â Â Â Everyday. At the gym, morning 'til night. Iron Prof is basically
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you give a 5 minute lecture, 15 slides, 20 seconds of slides; they auto advance, you
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don't get to control it and at the end the students vote. It's like 600-700 students
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and I squeaked by just two votes ahead of the other person, so I was the Iron Prof.
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Very exciting title.
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Marie: Â Â Â Â Â Â Â Â I was thinking is he like the Iron Chef, but I like this. Very
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good.
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Jonah: Â Â Â Â Â Â Â I'm good at cooking, but not that good.
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Marie: Â Â Â Â Â Â Â Â Alright, so now, let's get to the real deal. In Contagious, you talk
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about six principles that help make our ideas spread like wildfire, and one of the most
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interesting ones to me was social currency. What does that mean and how can we use it?
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Jonah: Â Â Â Â Â Â Â The idea of social currency is just like the car we drive or the clothes
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we wear; what we say affects how other people see us. You want to say things that make us
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look smart and in the know rather than not so smart and behind the times. For example,
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a few months ago, you might have gotten an e-mail in your inbox from LinkedIn saying
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"Hey - you are one of the top influencers on the site, one of the top 5% or 10% of profiles."
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Lots of people got this email, they felt really good, they patted themselves on the back,
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but they didn't just feel good; they shared it with others. They brag to other people
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"look at me, I'm special on LinkedIn, I have this honor, look at how great I am." Notice
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that in talking about themselves, they also talked about LinkedIn. LinkedIn got to come
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along for the ride, by making them feel special, smart, and in the know; they shared it with
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other people and LinkedIn got to be part of the conversation. The idea of social currency
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is so you can make people feel like insiders; they have something that not everyone else
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has, or give them something remarkable. Lots of online videos you see, the more remarkable
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it is, the more likely to share it; people share it because it makes them look good.
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Marie: Â Â Â Â Â Â Â Â We have to think about in our businesses or for whatever idea we
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want to spread how can we help our customers or prospects feel like insiders, and how can
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we help them feel cool amongst their peers and amongst the world at large.
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Jonah: Â Â Â Â Â Â Â I think actually for a small business, it's pretty easy because
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you start to know your customers really well. That's your advantage over a large business;
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you see your customers. If you're a coffee shop, you know who comes in on Wednesdays
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or who always orders a triple macchiato something or other, and so by making them feel special,
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you can get them to talk. Make them say hi by name rather than just greeting them as
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an anonymous customer. Have their drink ready to go. Know what they like and dislike. Making
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them feel special like they're an insider like they have something not everyone else
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has will make them want to talk.
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Marie: Â Â Â Â Â Â Â Â I have to share. I just came back from a trip from Italy and
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I was thinking about the last hotel I stayed at. They knew our names and actually it was
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this tiny little town called Pienza and we made a reservation for a place outside of
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the hotel for dinner and one of the women that worked there was so concerned that I
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wouldn't get to the right place, she just wanted to make sure that she actually ran
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to the restaurant to make sure that we arrived okay, and then the people I was having dinner
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with, we all talked about it, and again, I'm talking about it right here; it's this little
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town house called La Bandita, but I felt so taken care of and so like a VIP that I wanted
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to tell everyone of all the hotels I stayed at in Italy, it was like they made me feel
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the most special.
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Jonah: Â Â Â Â Â Â Â Yeah, or even giving people something for free, same thing. If
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you feel like "I'm different from everybody else," you want to tell others it makes you
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feel good about yourself, but the brand gets to come along as part of that conversation.
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Marie: Â Â Â Â Â Â Â Â Love it. Love it. Let's move on to another principle that you
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teach, which is called triggers; top of mind, tip of tongue, which could be a tongue twister
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in it of itself. What are we talking about when we talk about triggers?
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Jonah: Â Â Â Â Â Â Â The idea of triggers is simple, but it's often one we don't really
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get. I think we sort of understand social currency, "make people feel good, they'll
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talk about us." Triggers is a little more nuance and a great way to explain it; remember
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the video that was popular a couple years ago, Rebecca Black had this song 'Friday'?
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Marie: Â Â Â Â Â Â Â Â Oh my God - 'Friday' was all over the place.
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Jonah: Â Â Â Â Â Â Â It was one of the most viral videos of 2011. 300 million people viewed
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that video; why? People hate that song. No one likes it. They say it's terrible. It's
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about a 16-year-old girl. Why would anyone share this? But why did it do so well? If
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you look at the data, if you look at the number of people searching from Rebecca Black over
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time, it's actually quite neat. You see a spike and then it goes down, and then you
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see another spike and then it goes down, and then you see another spike and then it goes
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down. If you look closer the spikes aren't random; they're every seven days. If you look
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even closer, you'll notice that they're every Friday. The song is equally bad every day
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of the week; it's bad on Monday, bad on Tuesday, and bad on Wednesday, but Friday's a ready
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reminder because that is the same name as the song what psychologists would call a trigger
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to make people think about it and talk about it. Again, if something in the environment
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reminds us of something, we're much more likely to share it. If I said peanut butter and,
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for example, you might say-
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Marie: Â Â Â Â Â Â Â Â Peanut butter jelly. Someone made a peanut butter jelly video for
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us so they made a song.
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Jonah: Â Â Â Â Â Â Â Yeah, but it made you think of jelly and then it made you think
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of the song, but peanut butter's like a little advertisement almost for jelly. Even though
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I never said the word "jelly," the fact that I said peanut butter made you think about
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jelly, and the fact that I said those two things together made you think about the song.
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That's what a trigger is; if you see something in the environment, maybe you see a friend
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of yours and it reminds you of a story you meant to tell them or you smell something
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and it reminds you of your grandma's fresh baked cookies; these are triggers that make
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us think about things but also make us talk and share.
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Marie: Â Â Â Â Â Â Â Â It's interesting. When I was reading about triggers in Contagious,
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and even listening to you now, I think that we've built in, even to MarieTV, our own trigger
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because outside of interviews, what we often do is called up Q&A Tuesday. Every single
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Tuesday is when we publish our new MarieTV episode and so people have now, and they tweet
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at us, and they Facebook us and they say "oh my God, Tuesdays are the day that we get to
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see MarieTV," so we've created our own little trigger with Tuesdays.
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Jonah: Â Â Â Â Â Â Â It's really important to think, what are you going to link yourself
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to in the environment? You've done a great job of linking yourself to Tuesday. If I'm
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a hair salon or I'm an accountant or I'm a coach, what can I link myself to so that every
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time people see that thing, they think about me? It doesn't have to be the biggest thing
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in the world. It doesn't have to be a day of the week. It could be something in their
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environment. If I'm a fitness coach, what at the gym are they going to see to remind
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them "I got to sign up for an appointment." If I'm a real estate agent or I'm a dog walking,
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what's the thing they're going to see that goes "I have to call this person and set up
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an appointment." Making sure you're linked to something in your environment, even if
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we like something, we don't always buy it if we're not thinking about it. It's really
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important to make sure we're connected or triggered by something in that environment.
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Another great example of triggers you might've seen recently, GEICO has these fantastic ads
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out whereas you're "happier than." There's one happier than Dracula at a blood drive,
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or you're happier than a Pillsbury doughboy on his way to a baking convention, but there's
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also one recent with a camel. There's a camel walking around the office going "guess what
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day it is guys, hey guess what day it is" and everyone's trying to ignore him, and then
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finally someone goes "it's hump day," and he goes "Yay, it's hump day"; happier than
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a camel on hump day. It's very funny - you should go watch it, it's great. If you look
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at the search traffic for GEICO, you see a big spike now every Wednesday. They were getting
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beaten by Progressive before, but now every Wednesday they're doing better than Progressive
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because people are thinking about them every Wednesday because they say hump day reminds
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them of the camel ad, reminds them of GEICO, and reminds them to go check it out. That's
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triggers at work, thinking about what's in the environment, what's in your context, you
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can link yourself to it and make sure consumers are thinking about you.
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Marie: Â Â Â Â Â Â Â Â Awesome. Next thing I want to talk about Jonah, one of the questions
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I get asked so much, it's such a hot topic, is around pricing. Should we discount? Shouldn't
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we discount? So, Professof Berger, can you school us on the rule of 100?
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Jonah: Â Â Â Â Â Â Â The rule of 100 is very simple but it's really important. It's in
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the chapter on practical value and I think many people often have the same issue you
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mention with discounts; do I want to discount my thing, I don't want to seem like I'm cheap.
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JcPenney were doing discounts all the time and then no one shopped there anymore because
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they got rid of their discounts but they were saying we have too many discounts. The key
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with discounts is making people feel like they're getting something special. If this
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is an opportunity, I have to take. It's not going to be around forever. I really want
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this discount. The rule of 100 is very simple. Let's say a $20 t-shirt, simple example; you
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can have 25% off, which would be $15 for the t-shirt, or you could have $5 off. Everyone
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agrees that the same amount of money, but does it seem the same from the consumer? It
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doesn't. Even though those are identical in terms of monetary value, to the consumer they
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seem different. To the consumer, 25% off seems like a better deal, whereas actually if it's
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over $100, it flips. If we're selling like a $2,000 laptop let's say, or coaching session,
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if it's 25% off, that would be $500 off; same amount of money but there the $500 seems bigger
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than the 25%. The rule of 100 says if I'm going to discount, let me use a certain type
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of discount, either money off or percentage off to make that same discount seem bigger
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based on whether it's larger or smaller than $100. You can do the same thing with any numerical
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information. Maybe you're talking about how many customers you've gained this year, how
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much revenue has grown, how you've changed something; you want to represent it in a way
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that seems larger rather than smaller. Using that rule of 100 will help you frame the discount
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to make it seem like a better deal.
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Marie: Â Â Â Â Â Â Â Â I think that's one of the most genius things because positioning
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really is everything and how you frame just what you're talking about, and also, I think
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you just made some really great points in the book, which you'll have to just go out
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and get to read, but there is another story you told, we don't have to get into details
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here, but just about how pricing things and putting things next to each other. If there's
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something really expensive and then all of a sudden, something right next to it doesn't
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look quite as bad; like "I'm getting a great deal." However, if it was existing on its
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own, not next to the more expensive thing, people are like "no way it's too much."
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Jonah: Â Â Â Â Â Â Â There's a great story about, I don't think I told it in the book,
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but I think it's Williams-Sonoma with a bread maker, and so they had this bread maker and
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it was a few hundred dollars and it wasn't selling very well, but then they introduced
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this new bread maker that was twice as expensive, and nobody bought the really expensive bread
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maker, but actually increased the sales of the cheaper bread maker. You would say "why
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does introducing another option increase your sales?" If anything it should split people.
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Less people should buy the cheaper one, but it changed the way people saw the cheaper
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one. Suddenly it made the cheaper one seem like a really good, whereas before it wasn't.
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That's the key with deals. No one knows how much something should cost. How much should
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a haircut cost? I don't know, maybe $30, $40, $20, $80; I don't have a reference point,
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and so by giving people a reference point, by using your set of options or other information
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to help them figure out whether something's a good deal or not, you convey that information
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and help them decide.
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Marie: Â Â Â Â Â Â Â Â Awesome. Alright, so moving on. I'm curious. Since you've written
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this book, and there are tons of great stories in there, but have you heard reports from
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either readers or companies that have consciously used your six principles to help their ideas
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become more shareable, more spreadable and more viral?
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Jonah: Â Â Â Â Â Â Â Definitely. One thing I've done a lot since the book has come is
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actually do workshops for companies. A couple weeks ago, I was over at Purina in St. Louis,
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I did something for Vanguard, I did some work with Google, and all these companies are interested
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"we've got these steps but how do we apply them, how do we put them into work, it's great
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that there's science, it's great they spent 10 years studying this stuff, but I don't
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really care about that, I want to use it." That's the key for your listeners also; the
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science is good but how can I apply it. I spent a lot of time thinking about how to
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apply the science, bake some of it into the book, but also have helped lots of companies
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do this. I got an e-mail actually just late last week saying "thanks for this framework,
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we used it and we increased the number of people talking about us on Facebook by 400%."
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A company called PhotoBucket, they were doing things before, they were doing posts, using
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social media, but it just wasn't really working for them. Now they've engineered their posts
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based on the framework. The E for emotion; they've dialed up the emotion they're figuring
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the right emotions rather than the wrong ones. Discounts; they're framing those discounts,
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using the rule of 100. Social currency; they make some people feel special. With Vanguard,
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they call their customers "clients"; "you're my client," that seems sort of special but
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if I called you a member, suddenly it seems much more special than just being a client.
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A client is you're over there and I'm over here; if I'm a member, we're part of the same
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team, I feel much more special. Even using the language that they use to communicate
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ideas can be really key. It's been amazing to see companies using these ideas and really
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helping their products and ideas take off.
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Marie: Â Â Â Â Â Â Â Â I love that. The final thing I want to ask you today, because we
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have so many aspiring authors and authors in our audience, you have this incredible
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class which your book is based on and you've taken over a decade of research and put it
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into a book, and I also have read that you use one of my favorite techniques; reverse
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engineering that helped you take all of these ideas and figure out how to formulate it in
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a book. Any lessons from the trenches, it's a NY Times Bestseller, anything that you'd
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want to share with someone who's thinking about writing a book or writing their next
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book?
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Jonah: Â Â Â Â Â Â Â I think it's really important to have a kernel, a short version
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of a message that's easy to communicate. One of my favorite examples actually didn't make
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it in the book, but it's a new one. There's a bar near my house that's a high end cocktail
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bar and they have lots of no Red Bull, no vodka, but egg white this and chrysanthemum
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flavor that, and all sorts of high end cocktails. There are dozens of similar bars, so how do
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they cut through the clutter? How do they make sure they stick out? They did something
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really clever. They have three types of ice and as soon as you hear that, you go "three
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types of ice, I didn't even know there were types of ices, the ice in my freezer looks
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very similar to the ice in your freezer, what are they?" You want to know more. What are
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those three types of ice? It turns out one is this cube block of ice that's stirred from
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the bottom up and it has no bubbles, another is these small chips that form together and
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melt in a certain way, but they have different types of ice for different types of drinks
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because depending on the drink you're drinking, you want different sorts of melting; faster
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melting or slower melting. That's a great story. It's remarkable. You want to learn
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more about it, but it does something else interesting. If you know there's a bar that
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has three types of ice, you know they must care about drinks. That's a story that proves