Subtitles section Play video Print subtitles Hey there friends! My name is Hilah. Today we're going to make spring rolls on Hilah Cooking not the fried ones but the fresh, soft delicious ones that are filled with crunchy vegetables and they are delicious and healthy and great and wonderful on a hot day. So let's do this thing. Okay, so here's what we need to get ready. I have got some bean thread vermicelli that I have already cooked. It looks like this before it's cooked, and you have to take off the plastic, wink, wink, and I boiled it for like three minutes, pull some oil on it, drained it, rinse it with cold water, cut it up with scissors, done! Some cilantro, some cucumber, some lettuce and some carrot. You could put shrimp in it if you want to or whatever, but I am not, and then I got some rice paper wraps that will get wet and roll ups. So the first thing is to cut up my vegetables into the appropriate sizes and shapes. So you notice that when I cut up my vegetables I peeled everything that has a peel which is not something I normally do but it's nice for this, and I cut around the seeds on the cucumber, and I have a glass pie pan here with some warm water that I just stuck in the microwave. I like to use glass because then when the water cools off I can reheat it real easily. So I just put my wrapper in there, kind of swirl it around until it gets soft. Kwuch, kwuch, feels really nice. It's very warm and relaxing on the hands. Okay we're almost there. Okay, now, sorry I keep clearing my throat. Okay, so I put it down with the rough side up, and I get a couple of cilantro leaves. You want to put your pretty stuff down first because we need to roll it up. That's what's gonna be on the outside. So a couple of cilantro leaves, some cucumber, carrots, some lettuce, and then a little amount of the noodles, and then you just roll it up like a burrito. Kind of stretch it a little bit, bottom and then one side, and then the other, and then roll it up. There we have it. I am gonna go ahead and eat this one now with some cock sauce, and some of my secret special dipping sauce that the recipe is on the website, so you can look at that at HilahCooking.com. Mmmmm! Look, it looks really pretty because it's all colorful and it has a bunch of spit on it. Anyway, I am gonna make some more of these, and I will see you later. Check out HilahCooking.com for the recipe and the secret special dipping sauce recipe, and sayonara! That's not, sorry, that was Japanese.