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  • I'm gonna show you the perfect way to cook an amazing steak served with a flambé sauce.

  • Season your steak, both sides, salt and pepper.

  • Hot pan, a touch of oil.

  • Steak in.

  • A touch of rosemary, or a sprig, thyme.

  • You get a great sear on it, both sides.

  • Take it out, let it rest.

  • Then, start that incredible sauce.

  • A touch of butter, your mushrooms, chopped garlic.

  • And then finally, your chopped shallots, which you've got to color on those mushrooms.

  • It's time to flambé.

  • Cognac in.

  • Now steak goes back in.

  • A couple tablespoons of stock and cream.

  • Bring that to the boil and literally start coating my steak with my sauce.

  • And from there, finish with some chopped, fresh parsley.

  • Coat the steak with that wonderful sauce.

  • That is how to cook a steak like a true master chef.

I'm gonna show you the perfect way to cook an amazing steak served with a flambé sauce.

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