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  • The fluffy wobbly Japanese cheesecake has taken the world by storm in the past couple years.

  • You've never had one quite like this.

  • Uncle Tetsu's has been selling the signature dessert in Japan for over 30 years.

  • People have been lining the streets of Times Square to get a taste at its first east coast storefront.

  • I saw it on social media, and I wondered what it's like.

  • So I passed them when they first opened, I saw a huge line.

  • Waited a few days and I was like, I have to try it.

  • So I did, and it's really good.

  • [Line Around the Block]

  • Uncle Tetsu first opened up shop in 1985 in Japan selling jiggly airy fluffy Japanese cheesecakes.

  • And since then has sought to take over the world, opening up shops in China, Pakistan, Canada, and they are finally available right here on the American east coast.

  • And of course, the first shop that they opened up was right here in Times Square.

  • So naturally I had to go check it out.

  • Now, Uncle Tetsu isn't the first souffle cheesecake in the game.

  • The concept has been around since the 70s in Japan. [Mmmmm... Cheesecake...]

  • And in New York alone there are more than a few bakeries dishing out wobbly cheesecakes.

  • But with about 75 shops across Asia, Uncle Tetsu's is a household name overseas.

  • With an airy structure that melts in your mouth like cotton candy, these desserts make for Insta-gold.

  • Just look at that jiggle.

  • And it's all completed with a signature touch.

  • This is Uncle Tetsu's face.

  • Uncle Tetsu actually looks like this.

  • I think Uncle Tetsu became such a global phenomenon because no matter where you go people love sweets.

  • Every culture loves sweets.

  • Uncle Tetsu's dream was to always open in New York, since New York is known for New York-style cheesecake.

  • He's teaching people and allowing them to understand that Uncle Tetsu Japanese cheesecake is not as dense and heavy.

  • It's kind of a fun whimsical type of feeling that brings out your inner childhood even as an adult.

  • I've always wanted to try the Japanese cheesecake that everyone's raving about.

  • So I decided to come by, and stop by before I head home.

  • What about it drew you in?

  • Everything.

  • The videos of how they make it, the fluffiness.

  • What are you most excited about?

  • Trying the first bite.

  • A mix of perfectly fluffy meringue, and a traditional sour cheesecake, an Uncle Tetsu's cheesecake begins with 30 eggs whipped to stiff peak in a giant mixing bowl.

  • Then the chef gets to making the cheesecake base, butter, cream cheese, and milk.

  • The chef puts on gloves that reach all the way up to his shoulders, in order to fold the batter by hand.

  • After ladling the mixture into lined cheesecake tins, the cheesecakes are popped into the super high-tech ovens Uncle Tetsu had imported from Japan for precision baking.

  • Ensuring perfection with every single batch.

  • They're packed up right out of the oven.

  • But not before each cake is carefully branded with the seal of approval, the jolly uncle himself smiling back at you.

  • Uncle Tetsu's cheesecake is the best cheesecake because it's not too heavy, it's not too light.

  • It's the perfect balance in a cheesecake.

  • - It's good. - Yeah?

  • It's so light.

  • It's so fluffy.

  • Tastes like a cloud.

  • This feels crazy, like...

  • It's like stable but it also feels like it's going to die in my hands.

  • I'm like afraid to hold this it's so...

  • It's like nothing I've ever held before.

  • It's like, uh.

  • I'm gonna put this down now.

  • It's like dessert and a like toy all in one.

  • My hands are covered in it, but I'm like also having fun.

  • It's very strange.

  • Is it weird if I just eat this like this?

  • - No, okay. - I think that's the only way to do it.

  • Okay.

  • Oh my God.

  • Stop it.

  • Stop it, you don't have to chew that.

  • It just like...

  • You don't have to chew this at all.

  • It just disintegrates in your mouth.

  • Oh, this is good.

  • It's the airiest thing that I've ever eaten.

  • This is wild.

  • It's so light and squishy.

  • This is food.

  • This isn't Play-Doh, this is food.

  • That's nuts.

The fluffy wobbly Japanese cheesecake has taken the world by storm in the past couple years.

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