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  • David here. 我是大衛

  • Shanshang has another hidden gem, 山上還有另外一塊隱藏的塊寶

  • and that's its brown sugar. 那就是它的黑糖

  • To make sugar, you need sugarcanes. 要做糖 你需要甘蔗

  • Right now we are inside a rare sugarcane plantation. 我們現在在一座少見的甘蔗園裡

  • Sugarcane plantations used to be quite common in Taiwan, 以往甘蔗園在台灣很常見

  • but now it's a very rare sight. 但現在已經很稀有了

  • So let's go inside and see what it has to offer. 我們進去看看有什麼吧

  • One thing people don't realize about sugarcanes 關於甘蔗 有件事大家可能沒察覺

  • is how tall they actually are. 那就是它們到底有多高

  • It's incredible. 真的很難相信

  • It's almost 3 meters. 它快3公尺高

  • Sugarcane used to be a very, very major cash crop in Taiwan, 過往甘蔗在臺灣是很重要的經濟作物

  • especially in southern Taiwan. 尤其在南臺灣

  • Taiwan used to have a very large sugar industry, 臺灣曾有非常大規模的糖業

  • and to make sugar, you need tons and tons of sugarcanes. 製糖需要極大量的甘蔗

  • The sugar industry in Taiwan was so large, 以前臺灣糖業的規模之大

  • in fact, it had its own rail system to transport the sugarcanes. 甚至有專屬的鐵路系統來運輸甘蔗

  • While the industry has all but disappeared, 雖然這個產業已經消失

  • places like Shanshang still makes its own sugar. 但一些地區像山上 仍在製糖

  • Shanshang once had a vibrant sugar-making industry. 山上曾有個活躍的製糖產業

  • But it's gradually declined along with its sugarcane plantations. 但它跟甘蔗園一樣都逐漸凋零了

  • A few years ago, a few villagers banded together to recreate the brown sugar made 幾年前 幾位村民聚在一起想再次做出

  • by their ancestors. 祖先時代的黑糖

  • After some trials and errors, 經過了一番嘗試

  • it finally occurred to them, 他們最終發現

  • that the key to making great brown sugar 做出優質黑糖的關鍵

  • is not to use any agrochemicals in their sugarcane plantations. 是不在甘蔗園中添加任何農藥與化肥

  • The government suggested theOne Town One Productconcept. 那時候政府有建議一鄉一特色

  • So I decided to make brown sugar. 我就來做黑糖

  • I thought it'd be our specialty. 想說這就是我們的特色啊

  • It's been lost for centuries. 這已經失傳幾百年了

  • It was lost even before the Japanese came. 日本人來就已經失傳了

  • So I gave it some thought. 所以我就在那邊思考

  • Thinking about what our ancestors said, and how it was made. 思考我們祖先當時是怎麼說的、怎麼做的

  • The first batch failed. 第一次做整個失敗了

  • It was much harder than expected. 沒有我們想像中這麼簡單

  • My neighbor was busy and gave us some sugarcanes to make sugar. 後來鄰居說沒空 然後把甘蔗給我們做糖

  • It proved to be successful. 結果做起來都成功

  • The sugarcanes that were planted by the house 種在家旁邊的甘蔗

  • had no agrochemicals, 就是都沒放農藥也沒用化學肥料

  • so, the sugarcanes from that area were all successful (in making brown sugar). 所以那區的甘蔗都做成功

  • This is it. 就是這了

  • This is the legendary brown sugar of Shanshang District. 這就是山上區傳奇的黑糖

  • Let's give it a shot. 我來吃吃看

  • By the way, 對了

  • even though it's called brown sugar, 雖然這叫黑糖

  • it's actually more yellow, 它其實比較偏黃

  • and that's because they don't have any additional additives in it. 這是因為它沒有多餘的添加物

  • They don't add chalk. 他們沒添加石灰

  • I think that was one of the ingredients they used to add to brown sugar. (石灰)好像是製作黑糖的材料之一

  • But, nowadays, they've refrained from adding that. 但現在他們已經不再添加了

  • So, it's more yellow than brown. 所以與其說棕色 它比較偏黃

  • Flavor-wise, it's very unique. 味道則非常特別

  • It's sweet, because it is sugar, 它是糖 所以當然甜甜的

  • but it has this additional fragrance. 但它有多一個香氣

  • It's kind of hard to explain or describe. 有點難解釋或形容

  • You have to try it yourself to figure out. 你要親自嚐試才知道

  • But the best way I could put it, 但最好的說法可能是

  • is that you can in fact, taste the sugarcane in this brown sugar, 這個黑糖裡其實吃得到甘蔗的味道

  • and I think that's quite unique. 真的很特別

  • Next time you folks are in Shanshang District, 下次大家有來山上區

  • be sure to pick up a bag of their awesome brown sugar. 記得帶一包超讚的黑糖回去

  • I mean, it's not just brown sugar. 它不單單只是黑糖

  • I see it as a crystallization of all the farmers' hard work. 我覺得它是農人的辛苦結晶

  • And it's very versatile. 它的用途也很多

  • You can eat it like candy, 你可以拿來當糖果吃

  • but you can also put it into you drinks, 但也可以放入飲品內

  • and you can make deserts out of it. 也可以拿來做甜點

David here. 我是大衛

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