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  • I've been running my own cooking classes for more than 12 years

  • I learned cooking from my dad

  • He's a really picky person with food

  • He always shopped the most fresh ingredients from the morning market

  • I go to the morning market very very early

  • Usually before 7:30 am

  • I go there to buy vegetables and fruit

  • For example, I buy fresh shiitake mushrooms

  • before it gets sweaty in the hot sun

  • I enjoy talking to the shop owners

  • street vendors

  • in the morning market

  • They're my old friends!

  • And they're part of my life

  • My guests come from all over the world

  • They come from the US, Europe, Japan, Singapore, Hong Kong...

  • I love to share my passion with them

  • Especially, I love to learn from them

  • I enjoy cooking Taiwanese family food

  • When I'm cooking, I connect to many things

  • The ingredients

  • The memory

  • The relationship of my family

  • I see their faces

  • I feel my identity

  • Being an Insider allows me to connect with people

  • At the end of the day, when I see my guests' happy faces

  • We really enjoy the day

  • I feel...what a wonderful world

I've been running my own cooking classes for more than 12 years

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A2 market enjoy morning connect jodie fresh

Tripinsiders: Jodie's Kitchen in Taiwan

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    Li Chieh posted on 2019/11/03
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