Placeholder Image

Subtitles section Play video

  • What makes a great chef?

  • well, training and technique of course.

  • plus a great love of food

  • a generous personality, and

  • the ability to invent

  • hot chocolate truffles.

  • Meltingly addictive

  • hot chocolate truffles

  • hot chocolate truffles

  • balls of creamy chocolate filling that are rolled in fresh crumbs.

  • Let's have another piece

  • As long as the dough is relaxed, it's ready to roll.

  • Let's have another piece

  • Ready to roll, ready to roll

  • freshness is essential

  • that makes all the difference

  • I like to smell something cooking, it makes me feel at home.

  • Bring on the roasted potatoes, bring on the Montrachet.

  • This is what good cooking is all about.

  • I like sour cream cheese filling

  • and a sweet topping

  • all of that crisp pastry

  • you can't define these in a recipe

  • you can only know them

  • by knowing how the food should taste

  • a blend of oil, fresh lime juice, fresh ginger in fish sauce

  • you need some fat in your diet

  • or your body can't process your vitamins

  • freshness is essential

  • that makes all the difference

  • I like to smell something cooking, it makes me feel at home.

  • Bring on the roasted potatoes, bring on the Montrachet

  • This is what good cooking is all about

  • cook and cook and keep on cooking, this is the way to live

  • cook and cook and keep on cooking, this is the way to eat

  • bon appétit!

  • the real test of a good chef

  • is a perfectly roasted chicken

  • the lemons, the garlic, the rosemary; what a treat

  • full, rich, and creamy, suspended in its sauce

  • you have to watch it; don't let it cook too long.

  • beat it up a little bit, just to soften it

  • fast and tough and rough; now let's show you how you do it

  • beat it up a little bit, just to soften it

  • chop it, fold it, roll it; fast and tough and rough

  • freshness is essential, that makes all the difference

  • I like to smell something cooking; it makes me feel at home.

  • Bring on the roasted potatoes, bring on the Montrachet

  • this is what good cooking is all about

  • cook and cook and keep on cooking; this is the way to live

  • cook and cook and keep on cooking

  • everyone gather around the dinner table

  • cook and cook and keep on cooking; this is the way to live

  • cook and cook and keep on cooking, this is the way to eat

  • bon appétit!

What makes a great chef?

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it