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There's something about having a thick layer of foam in your latte that instantly makes it taste better.
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And it doesn't have to require one of those fancy machines.
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Today I'm going to show you how to make frothy milk foam 3 ways.
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The first way is using a plain old mason jar.
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I'm filling the mason jar a quarter way up with milk.
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I'll close it and give it a good shake for 30 seconds.
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Then all I do now is remove the lid and put it in the microwave for another minute.
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This warms the milk and stabilizes the foam.
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Once it's done it's ready to be added to your coffee.
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The second way is using a French coffee press.
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I'm adding warm milk about a quarter-way up, and then I'll take the plunger and pump it up and down gently for about a minute.
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The milk will froth up right before your eyes.
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What you're doing here is incorporating air to create these tiny little bubbles.
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Finally, the third way is this nifty frothing wand.
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You stick the tip of the wand in your warm milk, press a button, and in literally 15 seconds you have a glass of perfectly creamy, decadent foam.
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Clean up is easy, it's portable, and it's a lot cheaper than one of those fancy machines.
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My favorite method is the using the french press.
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It creates the most voluminous and stable foam.
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But let me know which method works best for you, and I hope this makes the perfect latte on your next coffee break.
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I'll see you guys next time!
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Bye.
