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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • Today’s recipe is very simple

  • but it is very refreshing and delicious.

  • First, peel the peach and cut it into bite-size pieces.

  • Place the peach pieces into the blender.

  • Add the plain yogurt,

  • honey,

  • sugar

  • and the lemon juice.

  • Cover,

  • pulse 5 to 6 times

  • and then blend the ingredients for about 20 to 30 seconds.

  • Now, it is ready to serve.

  • Pour the peach lassi into a glass with a few ice cubes.

  • Finally, garnish with the mint leaves.

  • Depending on the type of peaches,

  • you can adjust the amount of honey and sugar to taste.

  • The juicier and riper the peaches are,

  • the more delicious the lassi will be.

  • You can also freeze the peach slices

  • and make an exquisite peach gelato.

  • Good luck in the kitchen.

Hi, I’m Francis,

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