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  • Life moves fast, but foodborne illness can really slow you down.

  • Fortunately, following the four steps to food safety can be quick and easy!

  • Some food safe habits can take just a few seconds.

  • Like washing your hands

  • with soap and water for at least 20 seconds

  • before touching food,

  • and washing fruits and vegetables before you eat them.

  • And, it only takes a moment

  • to separate raw meat from produce that won't be cooked.

  • Testing the temperature of

  • cooked foods with a food thermometer before serving...

  • can help keep you and your friends safe and healthy!

  • And don't forget!

  • Cold foods and leftovers should be refrigerated

  • within two hours of cooking or shopping.

  • Remember to take a few seconds for food safety, because food poisoning can cause

  • hours of stomachaches, nausea, diarrhea, and making you feel miserable.

  • And who has time for that?

  • Find out more about food safety at www.fda.gov/food.

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A2 US safety washing cooked thermometer safe nausea

Food Safety in Seconds

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    Wendy Lin posted on 2019/09/17
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