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  • Ever wonder how food commercials look so mouthwatering and perfect?

  • These food shoots can cost hundreds of thousands of dollars, all so you'll buy more of these.

  • Visual engineer, Steve Giralt, shoots photos and videos for food and product-based commercials in New York City and around the world.

  • I bring technology and kind of traditional image-making processes together in what I call visual engineering.

  • One piece of that technology: robots.

  • Or, as they call them, motion controls.

  • Steve's long list of clients include big brands, like Hershey's, Budweiser, Pepsi, and Starbucks.

  • Of course making food look so good comes with a price.

  • A single-day TV shoot can cost between $50,000 to $100,000.

  • In these food shoots that we create, we have a lot of moving parts.

  • Basically, you'll have, let's say, one item that's moving, something else that's flashing and running into it, something else that it's gonna land on.

  • We have to use a lot of different technologies and synchronizing software to basically allow those things all to happen at the exact moment we need them to happen.

  • We love it, here we go.

  • Comes out pretty low.

  • It also takes a symphony of people to make the products look the best they can be.

  • Various stylists, engineers, and operators work together to create the perfect shot.

  • My name is Michelle Gatton, and I am a food stylist.

  • When I get recipes, I read over the recipe so I know what I'm gonna be doing.

  • So, in the back of my head, I start thinking about how I'd like to do it.

  • It could change once we get on set with the different props.

  • What the art director wants could change.

  • But I start trying to create the recipe in my head 'cause I'm only making it pretty much the first time on set.

  • I made these brownies yesterday, just so we're not waiting on me making brownies.

  • And, to make them look like I just made them, I just warmed up the chocolate with a heat gun, and I'm adding a little bit of melted chocolate to the cut side.

  • So here we've got our motorized slider, which is moving a pump that's gonna have caramel on it that'll be pumping down onto our brownies.

  • So, in the end, we'll have this shot of this beautiful ribbon of caramel kind of draping and curling on top of the brownie.

  • There's a lot of trial and error.

  • Are you ready?

  • And here we go.

  • Yeah!

  • Nailed it!

  • Every precise moment captured is nailed down to the millisecond.

  • This is the benefit to using robots.

  • Human hands are also used on commercials when timing is not a crucial factor.

  • We put a lot of effort into these visuals.

  • It's really cool to see your vision kinda come to life and be spread with the world.

  • I think you have to have a really great understanding of what is appetizing.

  • Everybody speaks the language of food.

Ever wonder how food commercials look so mouthwatering and perfect?

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