amplify
US /ˈæmpləˌfaɪ/
UK /'æmplɪfaɪ/
- Transitive Verb
- To increase the effect of something
- To add more details to a story or something said
B2Moreblend
US /blɛnd/
UK /blend/
- Transitive Verb
- To combine different elements or substances
- To mix ingredients when cooking
- Noun
- Product known for mixing ingredients
B1Morebottom
US /ˈbɑtəm/
UK /'bɒtəm/
- Noun
- The part of your body you sit on
- Lowest position, often in a company or contest
- Verb (Transitive/Intransitive)
- To hit the lowest part of something
- To provide with a bottom.
A2TOEICMoreby hand
US /baɪ hænd/
UK /bai hænd/
- Phrase
- Done manually; not by machine.
- Delivered personally; not by mail or electronically.
A1Morecabbage
US /ˈkæbɪdʒ/
UK /ˈkæbɪdʒ/
- Countable Noun
- Round green vegetable with tightly packed leaves
B2Morecarrot
US /ˈkærət/
UK /ˈkærət/
- Noun
- Reward offered to make someone do something
- Long hard orange vegetable that grows underground
B1Morechili
US /ˈtʃɪli/
UK /ˈtʃɪli/
- Noun
- Hot-tasting spice used in curry, etc.
B2Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morecomment
US /ˈkɑmɛnt/
UK /'kɒment/
- Noun (Countable/Uncountable)
- Something you say, giving an opinion; remark
- An explanatory note in a computer program.
- Verb (Transitive/Intransitive)
- To say something that gives your opinion
- To add explanatory notes to a computer program.
A2Morecore
US /kɔr, kor/
UK /kɔ:(r)/
- Transitive Verb
- To take out the central section of a fruit
- Noun (Countable/Uncountable)
- Important central part of something
- The hard central part of certain fruits, containing the seeds.
A2Morecute
US /kjut/
UK /kju:t/
- Adjective
- Attractive in a pretty or endearing way
B2Moredrain
US /dren/
UK /dreɪn/
- Noun (Countable/Uncountable)
- Hole or pipe that water, waste etc. flows into
- Something that depletes resources or energy.
- Transitive Verb
- To empty or remove liquid from
- To use up the energy/ money/power of something
B1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moregarlic
US /ˈɡɑrlɪk/
UK /'ɡɑ:lɪk/
- Noun (Countable/Uncountable)
- Strong-smelling white bulb used in cooking
B2Moregenerous
US /ˈdʒɛnərəs/
UK /ˈdʒenərəs/
- Adjective
- Giving or ready to give freely
- (Of an amount) larger than usual; lavish
A2TOEICMoreginger
US /ˈdʒɪndʒɚ/
UK /ˈdʒɪndʒə(r)/
- Adjective
- Being reddish-brown in color
- Uncountable Noun
- Root with a hot strong taste used in cooking
B2Morekimchi
US /kɪmtʃhi:/
UK /kɪmtʃi:/
- Noun (Countable/Uncountable)
- Korean spicy cabbage dish
C2Morekiwi
US /ˈkiwi/
UK /ˈki:wi:/
- Noun
- Flightless bird from New Zealand
C1Morekosher
US /ˈkoʃɚ/
UK /'kəʊʃə(r)/
- Adjective
- Being honest and correct
C1Morekosher salt
US
UK
- Uncountable Noun
- A coarse-grained salt, free of iodine and other additives, used in cooking.
A1Morelayer
US /ˈleɚ/
UK /ˈleiə/
- Noun (Countable/Uncountable)
- One of several sheets of a material or object
- A covering of something spread over a surface.
- Transitive Verb
- To put things one on top of another
B1TOEICMorelimp
US /lɪmp/
UK /lɪmp/
- Adjective
- Being soft, not hard, not rigid
- Intransitive Verb
- To walk an awkward, slow way due to injured leg
B2TOEICMoremedium
US /ˈmidiəm/
UK /'mi:dɪəm/
- Noun
- Method of expressing ideas or feelings
- Something available in a middle size or condition
A2TOEICMoremix it up
US /mɪks ɪt ʌp/
UK /miks it ʌp/
- Phrasal Verb
- To vary or do things differently; to introduce variety.
- To engage in a fight or physical confrontation.
A1Moremoisture
US /ˈmɔɪstʃɚ/
UK /'mɔɪstʃə(r)/
- Uncountable Noun
- Small amount of wetness that can be felt
B1Morepaste
US /pest/
UK /peɪst/
- Transitive Verb
- To move computer data from one page to another
- To stick or glue something to something else
- Noun (Countable/Uncountable)
- Type of thick glue used for sticking things
- Soft, wet mixture of powder and liquid
B1Morepear
US /per/
UK /peə(r)/
- Countable Noun
- Fruit that is pointed at top, rounded at bottom
B2Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Morepour
US /pɔr, por/
UK /pɔ:(r)/
- Verb (Transitive/Intransitive)
- To fill a person's glass or cup with a drink
- To make something flow in a steady stream
A2Morequarter
US /ˈkwɔrtɚ/
UK /'kwɔ:tə(r)/
- Countable Noun
- 25 cents
- 3-month period of time for businesses, etc.
- Transitive Verb
- To split something into four equal parts
- To give a soldier a place to live for a short time
A2TOEICMorerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Morerecommend
US /ˌrɛkəˈmɛnd/
UK /ˌrekə'mend/
- Transitive Verb
- To advise or suggest that someone do something
- To endorse or support something publicly.
A2TOEICMorerequire
US /rɪˈkwaɪr/
UK /rɪ'kwaɪə(r)/
- Transitive Verb
- To demand that someone does something
- To need to do something, to make it necessary
A2TOEICMorerinse
US /rɪns/
UK /rɪns/
- Transitive Verb
- To wash off small amounts of dirt, soap suds, etc.
- To wash lightly
- Uncountable Noun
- Washing off small amount of dirt, soap suds, etc.
- A form of shampoo or conditioner
B2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moreshrimp
US /ʃrɪmp/
UK /ʃrɪmp/
- Countable Noun
- Small edible salt-water shellfish with many legs
- Someone who is small and weak
B1Moreslice
US /slaɪs/
UK /slaɪs/
- Countable Noun
- Way of hitting the ball so the ball curves
- Piece or share of something
- Verb (Transitive/Intransitive)
- To hit a ball so that it curves to one side
- To cut a thin piece off something larger
A2TOEICMorespread
US /sprɛd/
UK /spred/
- Noun (Countable/Uncountable)
- A big meal, often laid out as a buffet
- The distance between two things
- Verb (Transitive/Intransitive)
- To place over a large area; to cover a large area
- (Of ideas, gossip) to pass to and affect others
A2TOEICMorestain
US /sten/
UK /steɪn/
- Noun (Countable/Uncountable)
- A mark or unwanted spot / thing
- Liquid used to change the color of something
- Transitive Verb
- To soil or leave a mark on something
- To change the color of using a special substance
B1Morestir
US /stɚ/
UK /stɜ:(r)/
- Transitive Verb
- To arouse (attention or interest)
- To mix e.g. food by making circular movements
- Uncountable Noun
- Attention or interest aroused by an event
B1Moresubtle
US /ˈsʌtl/
UK /'sʌtl/
- Adjective
- Delicate or slight so it is difficult to perceive
- Clever or indirect but hides the true purpose
B1Moresupermarket
US /ˈsupɚˌmɑrkɪt/
UK /ˈsju:pəˌmɑ:kit/
- Noun (Countable/Uncountable)
- Self-service store selling groceries etc.
C2Morethick
US /θɪk/
UK /θɪk/
- Adjective
- Difficult to see through, as fog
- Full of (people, etc.)
- Adverb
- In close association or friendship.
A2Moretight
US /taɪt/
UK /taɪt/
- Adjective
- Showing anxiety or anger; tense
- Positioned physically close together
- Adverb
- Firmly; so it can't move
A2TOEICMoretraditionally
US /trə'dɪʃənəlɪ/
UK /trə'dɪʃənəlɪ/
- Adverb
- Something done in a customary, traditional manner
B2Moretrick
US /trɪk/
UK /trɪk/
- Transitive Verb
- To fool someone in order to obtain a result
- To playfully tease or fool to make someone laugh
- Noun (Countable/Uncountable)
- Act of trying to fool someone
- Quick or skillful way of doing something
A2Moreunique
US /juˈnik/
UK /jʊ'ni:k/
- Adjective
- Unlike other things; being the only one like it
- Remarkably special or unusual.
A2TOEICMorewhirl
US /hwɜrl/
UK /wɜ:l/
- Intransitive Verb
- To turn rapidly in circles
B2More
Vocabulary
- kosher salt: A coarse-grained salt, free of iodine and other additives, used in cooking.
- mix it up: To vary or do things differently; to introduce variety.
- by hand: Done manually; not by machine.
- subtle: Delicate or slight so it is difficult to perceive
- figure: To appear in a game, play or event
- recommend: To advise or suggest that someone do something
- trick: To fool someone in order to obtain a result
- develop: To explain something in steps and in detail
- recipe: Conditions likely to create a particular result
- unique: Unlike other things; being the only one like it
- comment: Something you say, giving an opinion; remark
- spread: A big meal, often laid out as a buffet
- drain: Hole or pipe that water, waste etc. flows into
- draw: To attract attention to someone or something
- require: To demand that someone does something
- plain: Obvious; clearly so, true
- pour: To fill a person's glass or cup with a drink
- core: To take out the central section of a fruit
- stir: To arouse (attention or interest)
- flavor: Quality giving something a particular character
- thick: Difficult to see through, as fog
- moisture: Small amount of wetness that can be felt
- generous: Giving or ready to give freely
- blend: To combine different elements or substances
- layer: One of several sheets of a material or object
- slice: Way of hitting the ball so the ball curves
- totally: In a complete way; completely; absolutely
- leave: To go away from; depart
- quarter: 25 cents
- medium: Method of expressing ideas or feelings
- bottom: The part of your body you sit on
- peel: Outer covering, or skin, of a piece of fruit
- chop: To cut into pieces with an up and down motion
- garlic: Strong-smelling white bulb used in cooking
- rinse: To wash off small amounts of dirt, soap suds, etc.
- tight: Showing anxiety or anger; tense
- limp: Being soft, not hard, not rigid
- cabbage: Round green vegetable with tightly packed leaves
- amplify: To increase the effect of something
- shrimp: Small edible salt-water shellfish with many legs
- step: Movement done as part of a particular dance
- sauce: Food made from cooked fruit, e.g. apples or mangos
- wear: To have clothes, glasses, shoes etc. on your body
- find: To become aware of something that is happening
- stain: A mark or unwanted spot / thing
- burn: To destroy with fire
- start: First time or place that a thing exists; beginning
- finally: used especially at the beginning of a sentence to introduce the last point or idea
- healthy: In good condition physically, or financially; well
- ginger: Being reddish-brown in color
- paste: To move computer data from one page to another
- carrot: Reward offered to make someone do something
- stinky
- add: To include as well
- chili: Hot-tasting spice used in curry, etc.
- traditionally: Something done in a customary, traditional manner
- pear: Fruit that is pointed at top, rounded at bottom
- kimchi: Korean spicy cabbage dish
- whirl: To turn rapidly in circles
- kosher: Being honest and correct
- cute: Attractive in a pretty or endearing way
- supermarket: Self-service store selling groceries etc.
- kiwi: Flightless bird from New Zealand
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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Courtney Shih posted on 2019/07/30Ever wanted to make authentic kimchi at home without the fuss? This video from HONEYSUCKLE shows you a super easy 3-day recipe, complete with a clever garlic peel hack to save you time! You'll pick up tons of new vocabulary related to Korean cuisine and fermentation, making it a delicious way to boost your language skills.
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