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  • Hi, I'm Jerry James Stone, and you're watching Cooking Stoned.

  • In today's episode, I'm gonna show you how to make ice cream using ingredients you probably already have at home.

  • It only takes five minutes, not a whole lot of stuff, and it's really super easy, and you get homemade ice cream.

  • How great is that? So, let's start.

  • The first thing you need is milk.

  • I suggest using whole milk.

  • You can use 1% or 2%, but you'll get a lot of ice crystals, so it's really, I mean, if you're gonna eat ice cream, you just eat the fat, right?

  • The next thing you want is cream, 'cause, like I said, you want the fat.

  • Like, ice cream. It's in the name, cream, right?

  • We're gonna do vanilla.

  • And a half cup of sugar.

  • And just take everything and mix it together.

  • You want the sugar to be completely dissolved.

  • So the next thing we're gonna do is transfer our ice cream mixture to a plastic bag.

  • Now, I recommend using a bowl, and I recommend using a bag that has a zipper.

  • Because the zipper...

  • Well, this bag is gonna go inside another bag, and you really don't want it to spill.

  • So using the bowl, just pour mixture into this bag.

  • And now we're just gonna seal that up.

  • Clear some of the air.

  • So next, we're gonna create our ice cream machine, which is pretty much this plastic bag filled with ice.

  • So just go ahead and add in a few ice cubes to get it started.

  • Then we're gonna add a half cup of rock salt.

  • Now, you don't need rock salt.

  • You can actually just use any kind of salt, but the salt is important, so you wanna make sure you have it.

  • This is what's gonna help bring the temperature down.

  • So go ahead and take the smaller bag and put it inside your ice cream maker, which is just another plastic bag.

  • And from there, we're gonna add in the remaining ice.

  • Trying to cover it on both sides.

  • I recommend wrapping this in a towel because it gets cold 'cause it's ice cream.

  • So take the bag.

  • Wrap it up, and then we're gonna shake the heck out of it for about five minutes or so.

  • You can do it less if you want it to be more like soft serve, or you can do it more.

  • It's up to you.

  • Okay, so we shook that for five minutes.

  • And now we're gonna remove our bag of ice cream.

  • As you can see, it's a lot firmer than it was when I put it in there.

  • Inside we have our makeshift ice cream, which I'm then gonna scoop out.

  • The great thing about this is you can justyou can make any ice cream you want.

  • You can make strawberry ice cream, chocolate ice cream.

  • It's all at your fingertips anytime you want it.

  • Or you can just put your favorite toppings on.

  • There you go.

Hi, I'm Jerry James Stone, and you're watching Cooking Stoned.

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