Vocabulary

• have to: Must do
• on the inside: Having a position of authority or influence within an organization or system.
• food culture: The practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, preparation, and consumption of food.
• as one: Acting or moving together at the same time.
• grow up: To develop from a child into an adult
• think about: To consider something carefully.
• with it: Intelligent, alert, and up-to-date.
• almost all of: Nearly the entire quantity or number of something.
• finish off: To complete the last part of something.
• made with: Containing a particular ingredient or material.
• blend of: A mixture of different things combined together.
• come back: To reply to someone, often forcefully
• at home: In one's own residence or country.
• tune in: To listen to a radio program or watch a television program.
• incredibly: To a great degree; very; amazingly
• struggle: To try very hard to do something difficult
• insane: Mentally ill; crazy
• expression: Act of making your thoughts and feelings known
• crave: To have a very strong desire for something
• extreme: Very great in degree
• acquire: To get or earn something by thinking or working
• chaos: State of utter confusion or disorder
• expect: To believe something is probably going to happen
• wrap: Piece of clothing worn loosely on the shoulders
• fluffy: Containing air and being light in weight
• texture: Quality from different elements, as in music
• chaotic: Utterly confused
• explore: To examine something in detail to learn about it
• crust: Hard outer layer of something, e.g. the earth
• guide: To help or advise someone about something
• blend: To combine different elements or substances
• throw: To use your arm to make something fly in the air
• wander: To move through a place with no particular purpose
• dough: Substance made from flour and water to bake bread
• pastry: Dough making top/bottom of pie; cake made of dough
• serve: To act in a particular position or office
• savory: (Of taste) salty or spicy rather than sweet
• ferment: To go through a chemical change to make alcohol
• crunch: To crush something into pieces
• organize: To arrange and plan things, e.g. a party
• stall: Walled area in a barn where a farm animal is kept
• strategic: Concerned with strategy; well thought out
• energy: Physical or mental strength
• mingle: To mix or come into contact, as people at a party
• tune: To make adjustments to equipment to make it better
• preparation: Cream or substance applied onto the skin
• smack: To slap or hit, e.g. with a resounding noise
• pure: Not mixed with anything else
• crispy: Dry and breaking with a sharp sound
• cabbage: Round green vegetable with tightly packed leaves
• chewy: (Of food) needing a lot of chewing; tough
• amazing: Surprising in a pleasing way
• pickle: A cucumber preserved in brine or vinegar
• sauce: Food made from cooked fruit, e.g. apples or mangos
• land: Region or country
• bun: Woman's hairstyle of hair drawn into a round shape
• spatula: Hand tool used to mix or spread soft substances
• puff: To breath in and out quickly
• oven: Kitchen appliance you put food in to bake, roast
• pan: To follow an object being filmed with a camera
• start: First time or place that a thing exists; beginning
• yolk: Yellow central part of a bird's egg
• season: One of Spring, Summer, Autumn (Fall) and Winter
• croissant: Flaky crescent-shaped roll, as eaten for breakfast
• real: Actually existing or happening, not imagined
• choose: To select; decide between several possibilities
• stinky
• delicious: Very pleasing to eat; especially pleasing
• pepper: Green, red, or yellow vegetable with hollow center
• plane: An airplane
• tell: To (strongly) advise a person to do something
• long: Person's name
• skillet: Pan used for frying food
• creamy: Resembling or containing cream
• quail: A type of bird hunted for sport
• flatten: To make level and spread out over a surface
• dream: A wish or hope for something to happen
• good: Proper, appropriate or right
• brown: Of the color of coffee or chocolate
• tofu: Compressed bean curd used in cooking