Subtitles section Play video Print subtitles - If you like it, then you should have put a ring on it. - Why Australia? Tell me why. ♪ (French accordion music) ♪ - (FBE) G'day mate. - G'day mate. Oh, Australian food. - (FBE) We're gonna head to Australia to try some of their favorite snacks. - Yes! - I know that it's a country and also a continent. I know that is has a lot of koalas, which are amazing and adorable. - Capital is Canberra. The largest city is Sydney. It used to be a colony of Britain. There are six major provinces. Other cities include Darwin and Melbourne. - ♪ (harp music) ♪ - (FBE) So, while we know there are a lot of options, the snacks we're presenting you with today are some of the more popular native Aussie snackage. - Okay, I'm excited. I like to try foods from different places and maybe if I go there, I might know some of the foods. - The Vegemite is disgusting. I've seen videos on it on YouTube. - Let's hope that it's good. That's all we can do, hope. - Oh my God, I love today. Thank you today. - (FBE) Here's your first Aussie snack. - Is that milk? It's a chocolate bar with wafers on the inside. - It looks like a Kit Kat because of the wafers. - This is just like a chocolate wafer, but I'm most likely completely wrong. - That is delicious. Hundred percent delicious. - Yummy and crunchy. - They're crunchy. They are tasty. They are chocolatey. - (FBE) So, these are called Tim Tams. - Oh, I've heard of these. - (FBE) The Tim Tam slam is the practice of drinking a hot or cold beverage through a Tim Tam, so you bite the bottom half of that Tim Tam and then you're gonna drink your milk through it like the Tim Tam is a straw. Try it. - So, I bite the other side? - (FBE) Yes, go ahead. - I like it. - It works. That's really cool and a good idea. It's good milk. Kinda makes it a little more chocolatey like chocolate milk. - And it works. Oh my God, I am so impressed. I did not think you could drink milk through wafers. - (FBE) Here's your next one. - Okay. - Why is there pasta in it? What is this? - Is this a sandwich grilled with noodles inside of it? That's spaghetti. - It tastes fine, but it just seems weird, so I wouldn't have tried it to begin with. - I'll try it. Oh, and sausage. Surprisingly, I'm enjoying it. Extremely surprising, because I don't like macaroni. - I like it, 'cause sometimes I dip my bread inside spaghetti, so it's normal to me. - I think these stringy things in the middle are maybe noodles with some sort of a sweet sauce. - Why Australia? Tell me why. - (FBE) This is actually called a spaghetti jaffle. There are several types of jaffles made in Australia, but this is made with buttered bread, tinned spaghetti and cheese all packed in jaffle iron and pressed down, very similar to the paninis we have here. - I love paninis. I love spaghetti jaffles. I would definitely eat this again. - Whoever invented this, I like it. - (FBE) Here is your next Australian treat. - Oh, chips. - They look like Funions, like little Funions. - If you like it, then you should have put a ring on it. - I've seen people put these on their fingers and eat off. Cheesy and salty. Yummy. - Kinda sour. - Oh boy. It's sour. - Tastes like a whole bunch of garlic and onion. - It tastes like onion rings. I like it. - (FBE) These are called Burger Rings. - I don't taste any meat flavor in it. - (FBE) So, the Aussies love this snacking sensations, starting in 1974 with the launch of the unique burger taste that is now called a Burger Ring. - It doesn't taste like burgers at all. - This definitely does not taste like a burger. - Tastes a little sour and burgers, at least not in California, where I eat them, don't taste sour. - Why don't you just brand them as onion rings? I mean, that would work just fine. - (FBE) Okay, here's your next one. - Is this a type of pie? - It looks some sort of a pastry. - It looks like Nutella, but it's not. - It smells like bacon and a couple of other meats that I can't really identify. - Let me just try this. Oh, this is cheese. - I don't like it. It tastes bitter. So, first bite where you only get the bread, you're like, "Mm, bread." and then you bite into it and you're like, "Ah" I don't like it. It's not tasty at all. If you don't like the inside, just cut it out and just, yeet. Just eat the outside. That's what I would do. - Kinda tastes like sourdough a little bit. Smells like you would have a lot of meat in it, but it doesn't, so I assume there's something extra in the sourdough or bread. - It has a bitter aftertaste. It's gross. I don't like it. - (FBE) This is called a cheeseymite scroll. It is a spiral of baked bread with ingredients like Vegemite, cheese, and yeast. - I've done a Kids React video to Vegemite. It looks amazing, tastes terrible. Rotten dirt with rats scurrying over it. I personally didn't like it, but now I love it. - I thought the middle was gonna be chocolate and it was gonna be sweet like a donut, but no, it's Vegemite. - (FBE) Okay, here's your last one. - Is that butter? - This looks kind of like maybe some Starburst or a stick of butter. - Are you sure this isn't a brick? A tiny little brick? - It's mint toffee. - Is it gum? It's minty like gum. - Ooh, it's minty. Mm, I like this. - It's basically like a candy cane turned into gum or something. - (FBE) These are called Minties. They are a hard, white, and chewy rectangular mint flavored lolly, which on chewing, becomes so sticky that they are notorious for causing fillings to come out. - Not very surprising. - My first wiggly tooth got pulled out by taffy, but hopefully not this one. - I don't like them 'cause they're very sticky. I usually don't like sticky candies. - This is the best one I've ever had, because I've never had a mint flavored toffee and I chew gum every day. - (FBE) So, how was eating Australian food today? - This was awesome. - They all were amazing except for that one bread thing. - It was way more original than I expected. - My favorite was definitely the Tim Tam, 'cause it was just so delicious and chocolatey. I'm all for all glad that I did this episode because I got the experience and now I get to say I ate Australian snacks. - Thanks for watching Kids Vs Food on the React Channel. - Don't miss out. Be sure to Subscribe. - Goodbye, Aussies. - G'day mate. My name's Alyssa and I'm a producer here at the React Channel and I'm not even gonna try an Australian accent because that would just be pitiful, but if you enjoyed this episode, let me know in the comments. I will be here for the first 30 minutes of this episode releasing.