Vocabulary

• in moderation: Not excessively; with restraint.
• eat in: To have a meal at home instead of going out.
• cut up: Be cut up (about) to be upset or angry
• instead of: When one thing is replaced by another
• move into: To start living in a new house or building
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• stuff: Generic description for things, materials, objects
• subscribe: To regularly pay to receive a service
• sort: To organize things by putting them into groups
• context: Set of facts surrounding a person or event
• common: Area in a city or town that is open to everyone
• crush: Strong attraction to someone
• moderation: Decrease in the amount of something that is high
• create: To make, cause, or bring into existence
• topic: Subject or issue people talk or write about
• slice: Way of hitting the ball so the ball curves
• combine: To mix several things together to form one thing
• leave: To go away from; depart
• channel: Long hole dug in the ground, e.g. to move water
• garlic: Strong-smelling white bulb used in cooking
• place: To put someone in a particular type of situation
• learn: To get knowledge or skills by study or experience
• taste: (Good) sense of style in clothes, art, or manners
• mixture: Something made by combining two or more things
• bring: To take or go with someone to a place
• bite: Amount of food taken into your mouth at one time
• prepare: To make something ready for use
• heat: State of anger, excitement, or arguing
• find: To become aware of something that is happening
• great: Very good; better than before
• bowl: Part of an object that has a rounded, inward curve
• boil: To become extremely angry or excited
• evenly: Equally; with advantage to both sides
• oven: Kitchen appliance you put food in to bake, roast
• start: First time or place that a thing exists; beginning
• season: One of Spring, Summer, Autumn (Fall) and Winter
• paste: To move computer data from one page to another
• lesson: Something done to learn or teach something; class
• stew: To cook meat or vegetables in hot water
• delicious: Very pleasing to eat; especially pleasing
• mushy: Excessively or insincerely emotional
• meal: Food for eating at a particular time, e.g. dinner
• pepper: Green, red, or yellow vegetable with hollow center
• asparagus: Green vegetable with long thin stems
• fry: To cook something in fat or oil
• dish: Shallow container that you cook or serve food in
• mash: To make something soft by beating or crushing it
• salt: Natural white crystal used to flavor food
• saute: Dish of sauted food
• mix: To combine two or more things to make one
• steak: Thick slice of meat from animal or large fish
• paprika: Mild-tasting spice from a pepper plant
• unhealthy: Being in poor health; sickly
• beef: Red meat from cows