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  • - So, it sort of tastes like a Resse's wrapped in butter,

  • which is my ideal snack.

  • - So, we're gonna bring out some classic Halloween candies

  • and pair them with some of the world's best cheeses.

  • First up is a fresh chèvre and sour gummy worms.

  • Goat's milk cheeses are known for being really bright,

  • acidic, mineraly.

  • Sour gummy words are also tangy, acidic,

  • and all the same things.

  • - I'm excited about this. - I'm so excited.

  • - Oh, this is a little messy.

  • - Is that all in my beard?

  • - Yup. (laughing)

  • - Yeah, I'd eat that for breakfast.

  • - Yeah, I would eat just like a bowl of that.

  • - It felt like a goat cheese piñata.

  • - Our next pairing is caña de oveja from Spain,

  • sheep's milk cheese.

  • We're pairing that with a traditional Snickers.

  • So, Snickers has that caramel, the nugget.

  • When you put these two together,

  • it's like a milkshake on your palette.

  • - I could eat a whole swimming pool of Snickers bars.

  • - I'm not a huge Snickers fan.

  • - I don't like Snickers either.

  • - Yeah.

  • - It's really delicious, so...

  • It's like a milkshake that's a little bit cheesy.

  • - I could see this being a dessert at a high-end restaurant.

  • - I don't know if I an finish this one, though.

  • This was... - What?

  • - This was really intense cheese.

  • - I think Snickers are incomplete without this cheese.

  • - So, this is Cabot clothbound cheddar

  • paired with candy corns.

  • What I love about Cabot clothbound cheddar is it can be

  • both sweet and salty.

  • You get the savory and you get the sweetness,

  • which has more caramel, butterscotch-y tones.

  • - I love candy corn.

  • - I am aggressively neutral on candy corns.

  • - I like how it kinda matches in shape.

  • - Yeah, this is classy.

  • This is a classy combo.

  • - Should we cross the cheeses?

  • They're kinda like blades, right?

  • Cheers.

  • - That is so good together.

  • You're making a mess.

  • - I have cheese crumbs everywhere.

  • - This is way more fun than I thought it'd be.

  • It's delicious.

  • - I don't know what you're talking about.

  • - It's making me like a candy that I don't typically like.

  • - Can I keep this cheese?

  • Do you have to take it away?

  • - This is the king of cheese, parmigiano reggiano, and Dots.

  • What I love about parmigiano reggiano is as it ages,

  • it develops these really fruity notes and tropical notes.

  • So, you're either gonna get the lemon, the green, the red.

  • Each one is gonna bring out that fruitiness

  • in the parmigiano reggiano.

  • - I hate Dots.

  • - Dots, those are ones that I'm not excited about.

  • - When you're trading candy,

  • Dots always end up in the do not want pile.

  • - There's multiple Dots here.

  • You gotta kinda pick and choose.

  • - I'm gonna go red.

  • - I'm gonna do boring ass lemon.

  • Oh, wow.

  • - Oh my God.

  • This is weird.

  • - I don't think I like this.

  • - This has not been my favorite.

  • - It's like I'm three again and I'm eating Play-Doh,

  • but Play-Doh that's been left out for a while.

  • - Okay, it's coming together.

  • Alright, I like it.

  • - It's stuck to my teeth and I can't get it out.

  • - It's got a Fruity Pebble finish on the end there.

  • - That's a good comparison.

  • It's like Fruity Pebbles.

  • - Good apart, weird together.

  • - This cheese is a Red Hawk.

  • It's a triple-cream from Cowbell Creamery.

  • We put this with Chocolate Reese's Peanut Butter Cups.

  • The chocolate peanut butter cups

  • just take out all the stink and funk to it

  • and they just leave that decadent ooey creaminess

  • on your palette, which makes it a really fun pairing.

  • - Just smell the cheese first.

  • (sniffing)

  • It's stinky.

  • - I smell a distinct jock strap smell.

  • - Yeah, like I scratched my armpit smell.

  • - It smells like a drawer that I filled with cheese.

  • - Yeah.

  • - [Redhead Woman] This is it.

  • - Whoa.

  • - It's intense.

  • - I like that. - You like it?

  • - Oh, I love it.

  • - I don't like that.

  • - You have to accept it.

  • Once it all becomes mouth mush,

  • just take a deep breath and roll with it.

  • - It sort of tastes like a Reese's wrapped in butter,

  • which is my ideal snack.

  • - Oh, it's like coating my throat.

  • - Are you okay?

  • - Yeah, it just (groans).

  • It's just a weird texture.

  • - I love it.

  • - This is delicious.

  • - I love the cheese alone, I love the candy alone,

  • I love the combination.

  • - I recommend steal all your kid's candy

  • or go get it yourself,

  • put out six different fun styles of cheese,

  • and have at it with your friends.

  • Every one of our palettes is different.

  • Play with it and see what you like for yourself.

  • (upbeat music)

- So, it sort of tastes like a Resse's wrapped in butter,

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B2 US BuzzFeed cheese fruity butter pairing smell

Cheese Expert Pairs Halloween Candy With Cheese

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    Cathy ♥ posted on 2018/10/31
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