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What's more indulgent than a donut? A matcha green tea donut! This is part of a matcha
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green tea collaboration that I'm doing with Kawaii Sweet World. I'm making a guilt-free
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healthier donut by baking it!
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I'm taking 1 and 1/4 cups flour, ½ cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon
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salt, and 1/2 teaspoon matcha green tea powder and mixing it all in a bowl together.
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In another bowl, I'm mixing ⅔ cup of melted coconut oil, ½ cup of milk, 1 egg, ½ tsp
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of white vinegar, and ½ tsp of vanilla extract. Now, I'm pouring the wet mixture over the
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dry mixture and then stirring everything until its combined. I'm being careful not to over mix
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it because I don't want to make the donut dense and tough.
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Now, I'll put the batter into a piping bag and I'll squeeze it into my donut pan.
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I bought this donut pan at a kitchen supply store and it's perfect for this recipe.
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They also have little mini ones that are super cute too! I'll pipe each donut about ¾
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of the way full and bake at 350º F for 10-12 minutes.
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Have you been to Fonuts in LA? It's one of my favorite places. Every time I'm down
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there I make sure to pick up a few before I head back home to the Bay Area. My favorite
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is any of the steamed Fonuts or the Chocolate and Coconut Fonuts. So good!
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I'm going to let it cool completely on cooling rack while I work on the glaze.
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I'm mixing 1 1/2 cups of powdered sugar, 1 tsp of matcha green tea powder, and 2-3
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tbsp of hot water. I want this glaze to have a really thick consistency. If it's too
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thin then I'll just add in a little more powdered sugar. Then I'll stir it up and
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when the donuts are ready, I'll dip, place it on a cooling rack, and let the excess drip
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onto the baking sheet.
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And there we go! Healthier donuts that you I don't feel too guilty eating. I love the
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green tea flavor and how it is subtly sweet. Don't forget to check out Rachel's video.
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Thanks for watching, please subscribe, and let me know if you have any questions.
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I'll see you guys soon! Bye.