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  • Hey guys

  • This time I'm going to make blue berry and matcha cheese cake with homemade yogurt.

  • Homemade yogurt is actually very easy to make and it's delicious so please give it a try.

  • First, add the yogurt starter culture (or live yogurt) and fresh milk in a jar,

  • and leave it in a room that is between 25 – 30degree Celsius for a day,

  • or follow the instructions of your yogurt starter culture.

  • Next, I'm gonna make blue berry jam. All you need is blue berries, sugar and lemon juice.

  • Add the blue berries and sugar in a pot and heat them up until the sugar melts.

  • Then, add lemon juice and wait for the jam to cool down.

  • Next I'm gonna make butter.

  • You can just use unsalted butter to skip this step.

  • Put the double cream in a bottle and shake it for about 5 minutes.

  • Pour out the butter milk and you'll have fresh butter left in the bottle.

  • Next, chop the white chocolate and melt it in a bowl.

  • Sieve the matcha powder.

  • Split the white chocolate in half and mix the matcha powder in one of them.

  • Pour the matcha chocolate in a tray and draw lines with white chocolate like this,

  • or you can draw however you want.

  • Press a cookie cutter or a glass into the chocolate to make a lid we'll use later.

  • Place the chocolate into the fridge to harden.

  • Next, whisk cream cheese, yogurt, and butter milk in a bowl.

  • Mix half with matcha powder and half with the blue berry jam.

  • Pour the cream in a glass and keep it in a fridge.

  • Next, add the gelatin powder and water in a pot and boil them.

  • Again, mix with matcha powder and blue berry jam.

  • Then, pour it on the cream cheese.

  • Next I'm gonna make a buttercream flower.

  • Whisk the butter and white bean paste with blue berry and matcha powder.

  • This time I'm using a tip and small turn table like these.

  • Fill the piping bag with the icing and now you're ready.

  • Stick baking sheet on the turn table.

  • Squeeze out the icing like this to make it into a flower shape.

  • You only need one of each but I made extra.

  • Next, I'm going to make spun sugar.

  • Boil sugar and sugar syrup in a pot.

  • When it becomes gold, cool down the pot to thicken the sugar.

  • Then, shake it with a fork.

  • Place your cups inside larger vases.

  • You can decorate the chocolate lids however you want.

  • For a fun effect and to keep the cakes cool,

  • put dry ice between the cups and vases

  • and pour water into it.

  • Then put the lids on and done!

  • Gochiso sama deshita!

  • Do you want to try the blue berry?

  • Yup.

  • Here you go.

  • Thanks.

  • Did you like it, Poki?

  • Thank you to Skillshare for sponsoring this video!

  • Skillshare is an online learning community that offers thousands of classes for

  • basically everything you can imagine,

  • from creative projects to cooking classes,

  • professional design and business classes.

  • My wife actually got ideas and recipes for my birthday presents from Skillshare last year

  • and honestly I loved them.

  • She made me a handcrafted gift and my favorite banana bread.

  • And that inspired me to make birthday presents for her in my last video.

  • This time, I also used Skillsahre as a reference to make buttercream flower.

  • I never knew that it was actually a thing.

  • I'm pretty happy that I'm skilled enough to make one now.

  • Anyone can take a class, try a project, or even sign up to teach classes.

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  • Thank you for watching!

Hey guys

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B1 US berry matcha yogurt powder chocolate butter

Blue Berry Cheese Cake (Homemade Yogurt)

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    all9411271 posted on 2018/09/13
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