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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • First, let’s cut the vegetables.

  • Slice the lettuce leaves into 5mm or quarter inch strips.

  • Remove the stem end.

  • And slice the tomato into 1 cm or half inch slices.

  • Separate the flesh and the seeds

  • so that the red color will stand out in the dish.

  • Then, cut the slices into 1cm cubes.

  • Now, peel the avocado.

  • Dice it into 1cm cubes.

  • Place the avocado onto a dish

  • and pour a little lemon juice over it to avoid discoloration.

  • Next, let’s saute the meat.

  • Add the garlic infused olive oil to a pan

  • and turn on the burner.

  • Place the ground beef and pork mixture into the heated pan.

  • Crumble the mixture with a paddle and saute the meat.

  • When it begins to turn white,

  • add the sake and continue stirring.

  • To avoid burning,

  • reduce the heat before adding the seasonings.

  • Now, add the ketchup,

  • Japanese Worcestershire sauce

  • and chili powder blend.

  • Turn the heat to medium,

  • distribute the sauce evenly

  • and reduce the liquid almost completely.

  • Then, place the meat mixture onto a dish.

  • Now, let’s make the Taco Rice.

  • Combine the tomato-based salsa, lemon juice,

  • tomato seeds,

  • tomato,

  • and chopped parsley leaves.

  • Sprinkle on the salt

  • and the pepper,

  • and lightly mix the ingredients.

  • Then, add the cheese

  • and lettuce leaves.

  • Toss to coat with the salsa.

  • Place the vegetables onto the steamed rice.

  • Arrange the avocado on top.

  • Place half of the ground meat mixture next to the vegetables.

  • Next, let’s fry the egg sunny-side up.

  • Add the olive oil to a pan.

  • Using a kitchen brush,

  • coat the bottom of an egg ring with the oil.

  • Turn on the burner and heat the pan.

  • Then, place the egg into the egg ring.

  • With a spatula, keep the yolk in the center

  • until the white begins to firm up.

  • Sprinkle on the salt

  • and the pepper.

  • Turn off the burner before the egg yolk firms up completely.

  • Remove the egg ring.

  • Then, place the egg sunny-side up onto the meat mixture.

  • Finally, sprinkle on the powdered cheese

  • and garnish with the potato chips.

  • Chili powder blend is a mixture of several hot spices

  • and it is popular in American cuisine.

  • Salsa means sauce in Spanish

  • and we used the tomato based hot salsa in this recipe.

  • You can adjust the amount of the chili powder blend and salsa to taste.

  • Good luck in the kitchen.

Hi, I’m Francis,

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B2 salsa egg tomato mixture meat avocado

Taco Rice Recipe

  • 50 13
    阿多賓 posted on 2013/09/19
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