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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • Let’s prepare the vegetables.

  • Use the outer layers of the onion to make the dish more presentable.

  • Slice the onion into half inch slices

  • and then cut them in half again.

  • Cut the eringi mushroom or king oyster mushroom in half.

  • Cut it lengthwise and then slice into quarter inch slices.

  • Cut the lettuce leaves in half lengthwise

  • and then chop them into half inch strips.

  • And now, let’s stir-fry the vegetables.

  • Heat the olive oil in a pan.

  • Drop in the onion and eringi mushroom and toss to coat with the oil.

  • Sprinkle on the salt

  • and brown the vegetables.

  • Finally, sprinkle on the pepper,

  • turn off the burner

  • and place the vegetables onto a plate.

  • On one side of the steak, sprinkle the salt

  • and the pepper.

  • Turn on the burner

  • and heat the vegetable oil on medium heat.

  • Place the steak onto the pan with the seasoned side facing down.

  • Occasionally shake the pan to help it brown evenly.

  • With a pair of tongs, check the under side of the steak.

  • When it has browned thoroughly, flip the steak over.

  • Once both sides are browned, turn off the burner

  • and place it onto a plate with the tongs.

  • Cover it with aluminum foil while preparing the next step.

  • Now, let’s make the delicious onion ponzu sauce.

  • Remove the remaining oil in the pan with a paper towel.

  • Add the sake and allow the alcohol to evaporate.

  • Turn on the burner

  • and add the grated onion.

  • Stir with a spatula and cook the onion until the pungent aroma softens.

  • Add the citrus-based ponzu sauce,

  • grated garlic

  • and butter.

  • Continue stirring with the spatula and bring the sauce to a boil.

  • When the butter is completely melted, the sauce is ready.

  • Pour it into a sauce boat.

  • Now, let’s make the beef steak donburi.

  • Place the chopped lettuce onto a bowl of hot steamed rice.

  • Next, place the onion and mushroom along the edge of the bowl.

  • Remove the aluminum foil from the plate

  • and place the steak onto a cutting board.

  • Slice the beef using diagonal cuts.

  • Line up the beef slices on the lettuce, presenting the pink cut surface.

  • Finally, garnish with the watercress on top.

  • Just before serving, pour a generous amount of the onion ponzu sauce onto the beef, onion and mushroom.

  • Wasabi also goes great with this recipe so try it out if you are feeling a little adventurous.

  • Cook the steak medium so that the beef is tender and the pink cuts are visually appealing.

  • Good luck in the kitchen!

Hi, I’m Francis,

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B2 steak onion mushroom beef sauce burner

Beef Steak Donburi

  • 49 13
    阿多賓 posted on 2013/09/19
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