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  • Morning, Haku.

  • Let's go.

  • Today, I'm making strawberry mochi.

  • With this recipe, you can put anything in the mochi.

  • Ice cream is a very popular filling, and I usually make it that way,

  • but I'll make it the traditional way this time.

  • Add rice flour, powdered sugar, water, and then mix it well.

  • Wrap the bowl and then heat it in the microwave for about a minute or two

  • until the mochi dough becomes thick.

  • Sprinkle some rice flour or corn starch on a board.

  • Knead the dough and flatten it to shape it into a wrap, instead of playing with the cat.

  • Cut the strawberries in half.

  • Now wrap them with the red bean paste.

  • Then wrap them with mochi sheet.

  • Attach the fin by rubbing water round to an edge.

  • Melt some chocolate for the face.

  • Slice some strawberries into thin pieces, and then place them together like this.

  • Drop some condensed milk and strawberry jam on a plate.

  • Drag a toothpick through the center of the drops.

  • Sprinkle some powdered sugar, and set a mint leaf on top if you have one, and done.

  • Gochisousama deshita. (Thanks for the meal.)

Morning, Haku.

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