adult
US / əˈdʌlt, ˈædʌlt/
UK /ˈædʌlt/
- Noun (Countable/Uncountable)
- Person or animal that is fully grown
- A fully grown animal.
- Adjective
- Being fully grown; mature; no longer a teenager
- Containing sexually explicit material.
A2TOEICMorealcohol
US /ˈælkəˌhɔl,-ˌhɑl/
UK /'ælkəhɒl/
- Uncountable Noun
- A colorless liquid that can catch fire (C2H5OH)
- Drinks such as wine, whiskey, beer
B1Morearoma
US /əˈromə/
UK /ə'rəʊmə/
- Noun (Countable/Uncountable)
- Noticeable pleasing smell
B2Morebatter
US /ˈbætɚ/
UK /'bætə(r)/
- Countable Noun
- Someone using a bat to play sports, e.g. baseball
- Transitive Verb
- To damage or hurt by being hit, or from hard use
A2Morebeat
US /bit/
UK /bi:t/
- Intransitive Verb
- To move in regular motions in order to push blood
- Transitive Verb
- To strike or hit repeatedly and with great force
- To mix ingredients together with a fork or machine
A2Moreboil
US /bɔɪl/
UK /bɔɪl/
- Intransitive Verb
- To become extremely angry or excited
- Transitive Verb
- To cook in very hot water
- To make liquids hot so they turn to gas
A2Morecream
US /krim/
UK /kri:m/
- Adjective
- Pale color that is yellowish white
- Noun (Countable/Uncountable)
- Type of a thick beauty product used on the skin
- Thick liquid rubbed into the skin
B1Morecrepe
US /krep/
UK /kreɪp/
- Countable Noun
- A flat pancake of French origin
C1Moredecide
US /dɪˈsaɪd/
UK /dɪ'saɪd/
- Verb (Transitive/Intransitive)
- To make a choice or choose after thinking about it
- To make a legal judgment in court
A2TOEICMoredelicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoredessert
US /dɪˈzɜ:rt/
UK /dɪˈzɜ:t/
- Noun
- Sweet food usually eaten at the end of a meal
B2Moredish
US /dɪʃ/
UK /dɪʃ/
- Countable Noun
- Shallow container that you cook or serve food in
- Food that has been prepared in a certain way
A2Moreevaporate
US /ɪˈvæpəˌret/
UK /ɪˈvæpəreɪt/
- Intransitive Verb
- To pass off or away; to disappear
- Transitive Verb
- To change from a liquid into a gaseous state
B2Morefeed
US /fid/
UK /fi:d/
- Transitive Verb
- To give food, e.g. to animals or a baby
- To push something through an opening
- Uncountable Noun
- Food given to animals
A2TOEICMoreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefold
US /fold/
UK /fəʊld/
- Transitive Verb
- To bend one part of something against another
- (Of business) to fail or close down
- Countable Noun
- Pen where sheep are kept
- Group of people who have a common belief
B1TOEICMoregrand
US /ɡrænd/
UK /ɡrænd/
- Adjective
- A counter for 1000 of something
- Great in amount, number or size
A2Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Moreheat up
US /hit ʌp/
UK /hi:t ʌp/
- Phrasal Verb
- To become warmer; to make something warmer.
- To become excited or agitated.
A1Moremedium
US /ˈmidiəm/
UK /'mi:dɪəm/
- Noun
- Method of expressing ideas or feelings
- Something available in a middle size or condition
A2TOEICMoremelt
US /mɛlt/
UK /melt/
- Verb (Transitive/Intransitive)
- To disappear or to go away
- To make, become soft or liquid due to heat
- Uncountable Noun
- A mass of material that has been melted, especially metal.
B1Moreon a plate
US /ɑn e plet/
UK /ɔn ə pleit/
- Phrase
- To receive something easily, without much effort.
- Presented to someone without them having to work for it.
A1Morepan
US /pæn/
UK /pæn/
- Transitive Verb
- To follow an object being filmed with a camera
- To criticize, e.g. a film, in a strong way
- Noun (Countable/Uncountable)
- Open metal container used for cooking
- Steel drum
A2Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorepour
US /pɔr, por/
UK /pɔ:(r)/
- Verb (Transitive/Intransitive)
- To fill a person's glass or cup with a drink
- To make something flow in a steady stream
A2Morerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Moresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Morescoop
US /skup/
UK /sku:p/
- Transitive Verb
- To dig out for a hole with a tool or hands
- Noun (Countable/Uncountable)
- An amount of e.g. ice cream taken from a whole
- An important news story broken for the first time
B2Moreskin
US /skɪn/
UK /skɪn/
- Transitive Verb
- To defeat someone easily and completely
- To hurt yourself, accidentally cutting yourself
- Noun
- Outer covering of an animal used for leather; hide
- Outer covering of a fruit or vegetable
A2Moresqueeze
US /skwiz/
UK /skwi:z/
- Noun (Countable/Uncountable)
- Amount of liquid from firmly pressing e.g. orange
- Act of putting pressure on, as to get liquid out
- Transitive Verb
- To force or threaten someone to give you something
- To strongly compress something to get liquid out
C1Morevanilla
US /vəˈnɪlə/
UK /vəˈnɪlə/
- Adjective
- Having the taste of vanilla
- Having no special or extra features; ordinary or standard.
- Noun (Countable/Uncountable)
- Taste from seed of vanilla plant, as in ice cream
- Any orchid of the genus Vanilla, characterized by fragrant flowers and long pod-like fruit.
B2More
Vocabulary
- heat up: To become warmer; to make something warmer.
- on a plate: To receive something easily, without much effort.
- squeeze: Amount of liquid from firmly pressing e.g. orange
- recipe: Conditions likely to create a particular result
- pour: To fill a person's glass or cup with a drink
- scoop: To dig out for a hole with a tool or hands
- aroma: Noticeable pleasing smell
- grand: A counter for 1000 of something
- rest: Time when one relaxes, sleeps, or is inactive
- alcohol: A colorless liquid that can catch fire (C2H5OH)
- beat: To move in regular motions in order to push blood
- fold: To bend one part of something against another
- favorite: A thing that someone likes best or enjoys most
- medium: Method of expressing ideas or feelings
- peel: Outer covering, or skin, of a piece of fruit
- evaporate: To pass off or away; to disappear
- vanilla: Having the taste of vanilla
- place: To put someone in a particular type of situation
- adult: Person or animal that is fully grown
- decide: To make a choice or choose after thinking about it
- melt: To disappear or to go away
- plate: Flat dish used for eating or serving food
- batter: Someone using a bat to play sports, e.g. baseball
- feed: To give food, e.g. to animals or a baby
- sauce: Food made from cooked fruit, e.g. apples or mangos
- heat: State of anger, excitement, or arguing
- find: To become aware of something that is happening
- difficult: Hard; not easy; you need to work hard to do it
- dessert: Sweet food usually eaten at the end of a meal
- boil: To become extremely angry or excited
- pan: To follow an object being filmed with a camera
- flour: Powder made from a grain used in cooking
- start: First time or place that a thing exists; beginning
- delicious: Very pleasing to eat; especially pleasing
- add: To include as well
- time: Speed at which music is played; tempo
- dish: Shallow container that you cook or serve food in
- cream: Pale color that is yellowish white
- salt: Natural white crystal used to flavor food
- knife: Long piece of metal you use for cutting things
- skin: To defeat someone easily and completely
- glass: Clear hard container used for drinking
- finish: To use or consume all of something
- high: Excited or relaxed from taking drugs
- buy: To believe something; accept
- crepe: A flat pancake of French origin
- cook: To heat food until it is ready to eat
- orange: Being a color that is a mixture of red and yellow
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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吳堯勛 posted on 2018/04/29Ever wanted to master a fancy French dessert right in your own kitchen? This video breaks down how to make a delicious Crepe Suzette, complete with a vibrant orange sauce and a touch of orange liqueur, perfect for impressing your friends! You'll pick up practical cooking vocabulary and practice simple sentence structures as you follow along with this easy-to-make treat.
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