Vocabulary

  • heat up: To become warmer; to make something warmer.
  • on a plate: To receive something easily, without much effort.
  • squeeze: Amount of liquid from firmly pressing e.g. orange
  • recipe: Conditions likely to create a particular result
  • pour: To fill a person's glass or cup with a drink
  • scoop: To dig out for a hole with a tool or hands
  • aroma: Noticeable pleasing smell
  • grand: A counter for 1000 of something
  • rest: Time when one relaxes, sleeps, or is inactive
  • alcohol: A colorless liquid that can catch fire (C2H5OH)
  • beat: To move in regular motions in order to push blood
  • fold: To bend one part of something against another
  • favorite: A thing that someone likes best or enjoys most
  • medium: Method of expressing ideas or feelings
  • peel: Outer covering, or skin, of a piece of fruit
  • evaporate: To pass off or away; to disappear
  • vanilla: Having the taste of vanilla
  • place: To put someone in a particular type of situation
  • adult: Person or animal that is fully grown
  • decide: To make a choice or choose after thinking about it
  • melt: To disappear or to go away
  • plate: Flat dish used for eating or serving food
  • batter: Someone using a bat to play sports, e.g. baseball
  • feed: To give food, e.g. to animals or a baby
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • heat: State of anger, excitement, or arguing
  • find: To become aware of something that is happening
  • difficult: Hard; not easy; you need to work hard to do it
  • dessert: Sweet food usually eaten at the end of a meal
  • boil: To become extremely angry or excited
  • pan: To follow an object being filmed with a camera
  • flour: Powder made from a grain used in cooking
  • start: First time or place that a thing exists; beginning
  • delicious: Very pleasing to eat; especially pleasing
  • add: To include as well
  • time: Speed at which music is played; tempo
  • dish: Shallow container that you cook or serve food in
  • cream: Pale color that is yellowish white
  • salt: Natural white crystal used to flavor food
  • knife: Long piece of metal you use for cutting things
  • skin: To defeat someone easily and completely
  • glass: Clear hard container used for drinking
  • finish: To use or consume all of something
  • high: Excited or relaxed from taking drugs
  • buy: To believe something; accept
  • crepe: A flat pancake of French origin
  • cook: To heat food until it is ready to eat
  • orange: Being a color that is a mixture of red and yellow
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1US
    #butter#pan#crepe#juice#orange juice#orange

    Crepe Suzette

    0
    吳堯勛 posted on 2018/04/29
    Ever wanted to master a fancy French dessert right in your own kitchen? This video breaks down how to make a delicious Crepe Suzette, complete with a vibrant orange sauce and a touch of orange liqueur, perfect for impressing your friends! You'll pick up practical cooking vocabulary and practice simple sentence structures as you follow along with this easy-to-make treat.

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