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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • First, let’s make the meat mixture.

  • Add the vegetable oil to a pan

  • and turn on the burner.

  • Place the ground pork into the heated pan

  • and cook it thoroughly.

  • Stir-fry until the pork completely turns white

  • and the juices run clear.

  • Now, add the chopped garlic and ginger root.

  • Stir-fry until it starts to grow more fragrant.

  • Then, add the tianmianjiang, sweet bean sauce

  • and the soy sauce.

  • Distribute the sauce evenly

  • and continue to stir to avoid burning.

  • Finally, add the sake.

  • Reduce the liquid

  • and then place the meat mixture onto a plate.

  • Next, let’s make the soup base.

  • In a bowl, combine the white sesame paste,

  • soy sauce

  • and vinegar.

  • As shown, press the mixture with a spatula

  • a little at a time to mix thoroughly.

  • This will help to avoid separation.

  • When the soup base is completely combined,

  • add the chopped long grean onion

  • and the hot chili oil.

  • Now, add the sesame oil to a pot of boiling water.

  • Cut the bottom of the bok choy,

  • detaching the outer leaves.

  • Then, cut the leaves into 3 pieces.

  • Place the firm stalks into the pot.

  • Next, add the leafy part.

  • Remove and place onto a plate.

  • Now, combine the Chinese-style chicken stock

  • and the soy milk in a pot.

  • Heat the pot on the lowest possible heat

  • and lightly stir the stock.

  • And now, let’s make the Tantanmen.

  • Place the fresh ramen noodles

  • into the same pot of boiling water.

  • Lightly loosen up the noodles with chopsticks.

  • Now, pour the heated chicken stock into the bowl,

  • gently combining the soup base.

  • The noodles should be slightly firm so avoid overcooking.

  • Using a mesh strainer, remove the excess water thoroughly.

  • Then, place the noodles into the bowl.

  • Place the bok choy onto the noodles.

  • Add the meat mixture next to the vegetables.

  • Finally, drizzle on the hot chili oil to taste.

  • The sesame oil gives the bok choy a glossy texture,

  • making the vegetables visually appealing.

  • You can adjust the amount of the hot chili sauce

  • so that people who don't like spicy foods

  • can also enjoy the Tantanmen.

  • For a substitute vegetable,

  • spinach or komatsuna goes great with this recipe.

  • Good luck in the kitchen.

  • Aki Takajo-san, a member of JKT48 and AKB48

  • will be making popular Jakarta dishes

  • in the "Cooking with Dog" style!

  • Please don't miss it!

Hi, I’m Francis,

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B2 bok pot sauce oil stir mixture

Tantanmen (Dandan Noodles)

  • 56 11
    阿多賓 posted on 2013/09/19
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