Vocabulary

• cut off: To end a process, e.g. a phone call
• step on it: Hurry up; go faster.
• out of it: Unconscious or not completely alert; dazed or confused.
• turn off
• wait for: To wait until someone comes, or something happens
• process: To organize and use data in a computer
• squeeze: Amount of liquid from firmly pressing e.g. orange
• texture: Quality from different elements, as in music
• filter: Device to remove certain types of light, sound
• flat: Apartment; set of rooms for living in
• tip: To pour or move something from a place, container
• rub: To spread a cream, etc., using a repeated motion
• thick: Difficult to see through, as fog
• sink: To push something down into the ground
• rest: Time when one relaxes, sleeps, or is inactive
• dough: Substance made from flour and water to bake bread
• dissolve: To cause something to end
• press: Machine using pressure to shape, flatten, squeeze
• shape: The outer form of something, what it looks like
• pinch: A very small amount of something
• fold: To bend one part of something against another
• sift: To look through and remove less valuable things
• liquid: (Of wealth) being able to be spent as cash
• place: To put someone in a particular type of situation
• temperature: When you your body heat is above normal
• explode: To express an emotion in a sudden and loud way
• simple: Not hard to understand or do; not complex
• chance: The way something happens without planning
• shrimp: Small edible salt-water shellfish with many legs
• curl: To form something into a round or curved shape
• batter: Someone using a bat to play sports, e.g. baseball
• step: Movement done as part of a particular dance
• pot: Container designed to hold or store something
• sauce: Food made from cooked fruit, e.g. apples or mangos
• turn: To become (a particular age)
• prepare: To make something ready for use
• deep: Complex and important
• bowl: Part of an object that has a rounded, inward curve
• boil: To become extremely angry or excited
• flour: Powder made from a grain used in cooking
• muscle: Physical power
• powder: Dry material made up of small powder-like pieces
• carrot: Reward offered to make someone do something
• machine: Piece of equipment used to do work
• towel: Piece of cloth used for drying things
• coat: Clothing worn outside over your normal clothes
• add: To include as well
• time: Speed at which music is played; tempo
• thin: Flowing with ease; with a high percentage of water
• give: Degree of flexibility in something, a material
• put: To move or place a thing in a particular position
• soy: Food substance made from soya beans
• flatten: To make level and spread out over a surface
• knead: To press (dough or clay) to make a uniform mixture
• pasta: Type of Italian food, such as spaghetti
• homemade: Made at home, not in a factory
• pre: A prefix meaning 'before'
• bonito: Fishes similar to mackerels and tunas
• teaspoon: Small spoon used for stirring tea or coffee
• noodle: String of dried dough, usually eaten in a soup
• tempura: Deep-fried vegetables and seafood dipped in batter
• okra: Long green edible pods of the okra plant