Vocabulary

• stir: To arouse (attention or interest)
• soak: To make something completely wet
• slice: Way of hitting the ball so the ball curves
• instruction: A command for someone formally to do something
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• sauce: Food made from cooked fruit, e.g. apples or mangos
• turn: To become (a particular age)
• oyster: An edible marine mollusk
• spice: Plant used for making food sweet or hot-tasting
• evenly: Equally; with advantage to both sides
• cover: To record a different version of another song
• powder: Dry material made up of small powder-like pieces
• ginger: Being reddish-brown in color
• add: To include as well
• fragrant: Having a sweet or enjoyable smell
• fry: To cook something in fat or oil
• mushroom: Short fungus shaped like an umbrella you can eat
• mince: To grind meat, etc. into very small pieces
• soy: Food substance made from soya beans
• wine: Dark red color
• dark: Of a color that is not light
• watch: To keep in check, manage, or control something
• dry: (Of humor) clever, but not obvious; ironic
• cut: Act/instance of reducing the size or amount of
• meat: Flesh of a dead animal that you eat
• sugar: Substance which the body stores or uses for energy
• shallot: Type of longish onion
• mix: To combine two or more things to make one
• star: To perform or play a main role in a movie, play
• pork: Meat of a pig, used for food
• water: Clear liquid that forms the seas, rivers and rain
• slow: Lacking activity, busyness or excitement
• cook: To heat food until it is ready to eat
• oil: A liquid used for frying foods
• hot: Angry or excited
• tsp: Amount that will fit on a teaspoon
• tbsp: Abbreviation for 'tablespoon'