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  • Mince the onion.

  • Slice the skin off. We'll use it later.

  • Slice the chicken about a centimeter thick.

  • Get the chicken oil out of the skin by frying it.

  • This will make a big difference in the flavor.

  • Fry the chicken

  • onion

  • butter

  • cooked rice

  • and sauce.

  • Shape the rice.

  • You can use a rice scooper to shape it as well.

  • Beat the eggs.

  • Strain it.

  • Coat the pan with oil.

  • Stir the egg.

  • Carefully fold both sides into the center

  • and flip it.

  • Slice through the egg

  • and pour the sauce on top.

  • Sprinkle some parsley and done.

Mince the onion.

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