Subtitles section Play video
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(soft jazz music)
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- Hi, I'm Inga.
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I'm here in Hong Kong, my hometown, for a couple of days.
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Apparently the fanciest McDonald's in the world
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is right here
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in the background.
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It's called McDonald's Next.
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They say it's amazing, and it looks super gourmet,
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so I'm super excited.
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Let's go in and see just how fancy McDonald's can get.
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(classical ballroom music)
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I'm here to order a little bit of everything
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at this fancy McDonald's.
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Let's see how bougie we can get.
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Gonna start with this bakery style bun,
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100% angus beef, thick cut,
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mozzarella, lettuce, tomato, caramelized onion,
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Big Mac sauce.
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Truffle.
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(lively jazz music)
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All that good stuff.
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(cash register rings)
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California blend, shaved parmesan,
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roasted sesame, sweet corn, crouton,
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tomato, quinoa.
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They have quinoa.
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Chicken.
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This salad's gonna be amazing.
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My God.
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Oh my God.
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Who knew you could spend
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this much money at McDonald's. (cash register rings)
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I think we are pretty...
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Ooh, McCafe.
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Maybe I'll get an iced latte.
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Chocolate sundae waffle cone
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and matcha.
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A mango macaron.
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I think that's all I should get.
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Let's look at the total order.
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274 dollars. (cash register rings)
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Let's do it.
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(lively jazz music)
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(gasps) Yeah!
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Here we go.
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Now we wait for the food to come.
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(energetic swing music)
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Table service.
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They just gave me my salad
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and then asked if I wanted the dessert served after.
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It's like being at an actual restaurant.
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OK, no problem.
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Thank you.
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Just got the iced cappuccino and the iced latte.
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They look insanely good.
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Look at this.
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If you put this in a Starbucks cup and you gave it to me,
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I would have thought it was Starbucks.
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It's really good.
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I'm really surprised.
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I think it's like freshly ground coffee.
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Oh, sheet!
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Premium coffee beans.
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McDonald's has their own coffee beans.
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That is insane.
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Gonna check this salad out.
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And this is what it looks like.
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(soft jazz music)
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The grilled chicken, croutons, the crayfish mayo,
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tomatoes, shaved parmesan, quinoa couscous.
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Gonna put this sesame dressing on.
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(soft jazz music)
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Yaaass.
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I really like it.
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Not normally a salad person,
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but this salad I would totally eat.
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Oh, the bacon.
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The crayfish is really good.
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I thought it would be like imitation crab meat or something.
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No, it's actual crayfish.
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(soft jazz music)
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Gee, that is amazing.
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When you customize your own salad at whole foods,
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that's what it tastes like.
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Everything is really fresh.
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You can pick what you like.
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It's amazing.
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Sorry, this is really good.
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Let me get another bite.
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(giggles) I really like it.
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I just got the burger.
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It looks so good (gasps.)
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(lively jazz music)
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That's a huge burger.
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Look at all those layers.
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McDonald's fries just stepped up their game.
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And we have actual silverware.
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That's not plastic.
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It's metal, like you would see at an actual restaurant.
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If I told you this was from McDonald's,
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you would not believe me.
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We're not talking normal patties.
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This is like double the thickness of normal patties.
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Let's go for it.
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(lively jazz music)
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You can actually see the meat in there.
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Big Mac sauce and truffle sauce together.
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(bomb blasts)
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Mind blown.
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It is so good.
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It's so good!
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Who would have ever thought
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that McDonald's sells truffle sauce.
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I think I was a little bit skeptical,
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but this actually tastes really good.
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I would totally order this again.
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Holy shit!
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Well, it still looks like an ice cream, right?
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This is the chocolate waffle cone.
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The texture of this ice cream is very much like
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their normal soft serve
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but the waffle cone is super buttery.
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It is super nice.
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I got myself a matcha parfait.
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Vanilla ice cream on top,
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and then I think there's chocolate bits.
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(soft jazz music)
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The matcha smells really good.
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(soft jazz music)
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Oh my God.
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Let's do this.
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It blends together really, really well.
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I can't believe that this is from McDonald's.
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Mango macaron at McDonald's.
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It's not absolutely amazing,
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but it's not bad.
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I'm really impressed, McDonald's.
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Now that we've had burgers and salads,
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and coffees and desserts,
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I think this is the perfect way
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to finish off a fancy McDonald's meal here in Hong Kong.
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Thank you, McDonald's, for showing me that
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even fast food can be really fancy.
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(upbeat acoustic music)