Vocabulary

  • chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
  • look at: To use your eyes to focus on something
  • finish with: To end a relationship
  • first up: Firstly; to begin with; the first item on a list or agenda.
  • of course: Sure ; Certainly
  • change up: To introduce variety or do something differently.
  • mix up: To put various things together so they become one
  • with it: Intelligent, alert, and up-to-date.
  • down the middle: In or along the center of something.
  • pour in: To arrive or enter a place in large numbers or amounts.
  • wrap up: To complete something, such as a film or project
  • go in with: To join with others in a business venture or undertaking.
  • as soon as: In a short time after (something happens)
  • in with: Fashionable or popular at the moment.
  • go around: (Of news, gossip) to be known; circulate
  • firm up: To make something stronger or more definite.
  • egg on: To encourage greatly toward doing something
  • over to: Used to hand over to someone else to speak
  • whole point: The main purpose or most important aspect of something.
  • non stick: A substance used to coat a surface to prevent things from sticking to it.
  • stick: To push a sharp or pointed object into something
  • incredible: Very good; amazing
  • technique: Way of doing by using special knowledge or skill
  • gorgeous: Extremely attractive; richly beautiful
  • flip: To turn your body in the air, as in gymnastics
  • wrap: Piece of clothing worn loosely on the shoulders
  • recipe: Conditions likely to create a particular result
  • texture: Quality from different elements, as in music
  • firm: Company that sells goods or services
  • bit: Device put in a horse's mouth to control it
  • sensitive: Taking offense easily; easily upset or hurt
  • fridge: An electric cool box for keeping food fresh
  • contrast: To compare; to show clear, obvious differences
  • edge: An advantage you have over others
  • pour: To fill a person's glass or cup with a drink
  • extra: More than necessary; additional
  • thick: Difficult to see through, as fog
  • sink: To push something down into the ground
  • break: To create a new record e.g. running the 100m dash
  • click: To work well with someone or something
  • shape: The outer form of something, what it looks like
  • slice: Way of hitting the ball so the ball curves
  • pinch: A very small amount of something
  • scramble: To cause war planes to take off quickly
  • fold: To bend one part of something against another
  • grill: Plate of food that has been grilled
  • roast: To strongly criticize often in a teasing manner
  • bother: To cause problems, concerns or worry for someone
  • splash: To throw water or liquids in many directions
  • wipe: To clean or dry something with a cloth
  • chop: To cut into pieces with an up and down motion
  • membrane: Outside covering of a cell
  • kind: In a caring and helpful manner
  • point: An item to be discussed
  • basic: At the most important or easiest (beginner) level
  • middle: Place that is halfway between two things
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • set: Prepared for something; ready
  • sprinkle: To throw a little water on something
  • whisk: To beat egg, etc. to add air and make it light
  • part: Division of a book
  • spatula: Hand tool used to mix or spread soft substances
  • drizzle: Light rain
  • cover: To record a different version of another song
  • remove: To get rid of something completely
  • virgin: Someone who did not do a thing before; first timer
  • toast: Bread grilled to make it brown and crisp
  • pepper: Green, red, or yellow vegetable with hollow center
  • flavour: Taste of something, especially in food or drink
  • chili: Hot-tasting spice used in curry, etc.
  • put: To move or place a thing in a particular position
  • basil: Green mint herb with broad leaves used in cooking
  • knife: Long piece of metal you use for cutting things
  • good: Proper, appropriate or right
  • brunch: Mixture of breakfast and lunch eaten late morning
  • bonnet: Hat with ribbons tied to the chin
  • mozzarella: Mild white Italian cheese
  • chilli: Hot-tasting spice used in curry, etc.
  • lemon: Badly made or poorly functioning product
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  • not found vocabularyNo vocabulary matches your filters
    • as soon as

      US /æz sun æz/

      UK /æz su:n æz/

      • Phrase
      • In a short time after (something happens)
      • Without any delay; immediately
      • Conjunction
      • At the moment that, or immediately after.
      A1
      More
    • basil

      US /ˈbæzəl,ˈbezəl/

      UK /ˈbæzl/

      • Uncountable Noun
      • Green mint herb with broad leaves used in cooking
      B2
      More
    • bonnet

      US /ˈbɑ:nət/

      UK /ˈbɒnɪt/

      • Noun
      • Hat with ribbons tied to the chin
      B2
      More
    • bother

      US /ˈbɑðɚ/

      UK /'bɒðə(r)/

      • Transitive Verb
      • To cause problems, concerns or worry for someone
      • To take the trouble to do something
      • Noun (Countable/Uncountable)
      • Problems, concern or worry for someone
      • A disturbance; trouble
      A2TOEIC
      More
    • brunch

      US /brʌntʃ/

      UK /brʌntʃ/

      • Noun
      • Mixture of breakfast and lunch eaten late morning
      C1
      More
    • change up

      US /tʃendʒ ʌp/

      UK /tʃeindʒ ʌp/

      • Phrasal Verb
      • To introduce variety or do something differently.
      • Noun
      • A pitch thrown with the same arm action as a fastball but with less velocity.
      A1
      More
    • chili

      US /ˈtʃɪli/

      UK /ˈtʃɪli/

      • Noun
      • Hot-tasting spice used in curry, etc.
      B2
      More
    • chili sauce

      US

      UK

      • Uncountable Noun
      • A sauce made from chili peppers and other ingredients, used as a condiment.
      More
    • chilli

      US /ˈtʃɪli/

      UK /'tʃɪlɪ/

      • Noun (Countable/Uncountable)
      • Hot-tasting spice used in curry, etc.
      B2
      More
    • chop

      US /tʃɑp/

      UK /tʃɒp/

      • Verb (Transitive/Intransitive)
      • To cut into pieces with an up and down motion
      • To hit someone with your hand
      • Noun (Countable/Uncountable)
      • A hit with the hand in a sideways motion
      • Thick slice of meat still attached to a bone
      B1
      More
    • contrast

      US /ˈkɑ:ntræst/

      UK /'kɒntrɑ:st/

      • Verb (Transitive/Intransitive)
      • To compare; to show clear, obvious differences
      • Noun (Countable/Uncountable)
      • Comparison that shows obvious differences
      • Difference in light and dark in photos, etc.
      A2
      More
    • down the middle

      US

      UK

      • Phrase
      • In or along the center of something.
      • (In baseball) directly over the center of home plate.
      • Adjective
      • Taking a neutral or moderate position; avoiding extremes.
      More
    • drizzle

      US /'drɪzl/

      UK /ˈdrɪzl/

      • Uncountable Noun
      • Light rain
      B2
      More
    • edge

      US /ɛdʒ/

      UK /edʒ/

      • Noun (Countable/Uncountable)
      • An advantage you have over others
      • Cutting side of a sharp object
      • Transitive Verb
      • To cut something to make the blade sharp
      • To go around the boundary of something
      A2TOEIC
      More
    • egg on

      US

      UK

      • Phrasal Verb
      • To encourage greatly toward doing something
      A2
      More
    • extra

      US /'ekstrə/

      UK /'ekstrə/

      • Adjective
      • More than necessary; additional
      • Of especially good quality or grade.
      • Noun (Countable/Uncountable)
      • Items more than you need; additional items
      • Person who has a small part in a movie
      A2
      More
    • finish with

      US

      UK

      • Phrasal Verb
      • To end a relationship
      A1
      More
    • firm

      US /fɚm/

      UK /fɜ:m/

      • Countable Noun
      • Company that sells goods or services
      • Adjective
      • Fairly hard or solid, not soft
      • Unchanging and strong
      A2TOEIC
      More
    • firm up

      US /fɚm ʌp/

      UK /fə:m ʌp/

      • Phrasal Verb
      • To make something stronger or more definite.
      • To become stronger or more solid.
      B1
      More
    • first up

      US /fɚst ʌp/

      UK /fə:st ʌp/

      • Phrase
      • Firstly; to begin with; the first item on a list or agenda.
      A1
      More
    • flavour

      US /ˈflevɚ/

      UK /ˈfleɪvə(r)/

      • Noun (Countable/Uncountable)
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • flip

      US /flɪp/

      UK /flɪp/

      • Verb (Transitive/Intransitive)
      • To turn your body in the air, as in gymnastics
      • To move into a different position quickly
      • Noun
      • Act of turning your body in the air; somersault
      • Movement of something from one position to another
      B2
      More
    • fold

      US /fold/

      UK /fəʊld/

      • Transitive Verb
      • To bend one part of something against another
      • (Of business) to fail or close down
      • Countable Noun
      • Pen where sheep are kept
      • Group of people who have a common belief
      B1TOEIC
      More
    • fridge

      US /frɪdʒ/

      UK /frɪdʒ/

      • Noun
      • An electric cool box for keeping food fresh
      A2
      More
    • go around

      US /ɡo əˈraʊnd/

      UK /ɡəu əˈraund/

      • Phrasal Verb
      • (Of news, gossip) to be known; circulate
      • To go here and there, from place to place; wander
      A1
      More
    • go in with

      US /ɡo ɪn wɪð/

      UK /ɡəu in wið/

      • Phrasal Verb
      • To join with others in a business venture or undertaking.
      A1
      More
    • gorgeous

      US /ˈɡɔrdʒəs/

      UK /'ɡɔ:dʒəs/

      • Adjective
      • Extremely attractive; richly beautiful
      • Delightfully enjoyable or pleasant.
      B1
      More
    • grill

      US /ɡrɪl/

      UK /ɡrɪl/

      • Noun (Countable/Uncountable)
      • Plate of food that has been grilled
      • Metal bars on which food is cooked over fire
      • Transitive Verb
      • To cook directly over fire on a flat metal bars
      • To ask many (difficult) questions for a long time
      B1
      More
    • in with

      US /ɪn wɪð/

      UK /in wið/

      • Phrase
      • Fashionable or popular at the moment.
      • Having influence or favor with someone.
      • Phrasal Verb
      • To introduce or bring something new into a system or organization.
      A1
      More
    • incredible

      US /ɪnˈkrɛdəbəl/

      UK /ɪnˈkredəbl/

      • Adjective
      • Very good; amazing
      • Really good; amazing; great
      A2TOEIC
      More
    • lemon

      US /ˈlɛmən/

      UK /'lemən/

      • Noun (Countable/Uncountable)
      • Badly made or poorly functioning product
      • Small yellow fruit with sour juice
      B2
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • membrane

      US /ˈmɛmˌbren/

      UK /'membreɪn/

      • Noun (Countable/Uncountable)
      • Outside covering of a cell
      • A thin covering of tissue or of a cell
      B2
      More
    • mix up

      US /mɪks ʌp/

      UK /miks ʌp/

      • Phrasal Verb
      • To put various things together so they become one
      • To cause things to become confused
      • Verb (Transitive/Intransitive)
      • To confuse (two or more things or people).
      • To stir or agitate something.
      A1
      More
    • mozzarella

      US /ˌmɑ:tsəˈrelə/

      UK /ˌmɒtsəˈrelə/

      • Noun (Countable/Uncountable)
      • Mild white Italian cheese
      C1
      More
    • non stick

      US

      UK

      • Noun
      • A substance used to coat a surface to prevent things from sticking to it.
      B1
      More
    • of course

      US /ʌv kɔː(r)s/

      UK /ɔv kɔː(r)s/

      • Adverb
      • Sure ; Certainly
      • Phrase
      • For sure; certainly
      A2
      More
    • over to

      US

      UK

      • Preposition
      • Used to hand over to someone else to speak
      • The responsibility is now yours
      More
    • pepper

      US /ˈpɛpɚ/

      UK /ˈpepə(r)/

      • Noun (Countable/Uncountable)
      • Green, red, or yellow vegetable with hollow center
      • Hard covering of berries used as spices
      • Transitive Verb
      • To spread around randomly, as with bullets
      • To sprinkle or season with pepper.
      B1
      More
    • pinch

      US /pɪntʃ/

      UK /pɪntʃ/

      • Uncountable Noun
      • A very small amount of something
      • Transitive Verb
      • To cause pain by pressing against something
      • To squeeze painfully between e.g. thumb and finger
      B1TOEIC
      More
    • pour

      US /pɔr, por/

      UK /pɔ:(r)/

      • Verb (Transitive/Intransitive)
      • To fill a person's glass or cup with a drink
      • To make something flow in a steady stream
      A2
      More
    • pour in

      US /pɔr ɪn/

      UK /pɔ: in/

      • Phrasal Verb
      • To arrive or enter a place in large numbers or amounts.
      • To add a liquid to something.
      A1
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • roast

      US /roʊst/

      UK /rəʊst/

      • Transitive Verb
      • To strongly criticize often in a teasing manner
      • To cook food in an oven or over a fire
      • Noun (Countable/Uncountable)
      • A joint of meat cooked in an oven
      B1
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • scramble

      US /ˈskræmbəl/

      UK /ˈskræmbl/

      • Intransitive Verb
      • To cause war planes to take off quickly
      • Transitive Verb
      • To mix up
      B2TOEIC
      More
    • sensitive

      US /ˈsɛnsɪtɪv/

      UK /'sensətɪv/

      • Adjective
      • Taking offense easily; easily upset or hurt
      • (Private information) needing careful treatment
      A2TOEIC
      More
    • sink

      US /sɪŋk/

      UK /sɪŋk/

      • Transitive Verb
      • To push something down into the ground
      • To dig (a well)
      • Countable Noun
      • Large bowl in a kitchen or washroom for washing
      A2TOEIC
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • spatula

      US /ˈspætʃələ/

      UK /ˈspætʃələ/

      • Noun
      • Hand tool used to mix or spread soft substances
      • A turner with a narrow flexible blade
      C1
      More
    • splash

      US /splæʃ/

      UK /splæʃ/

      • Verb (Transitive/Intransitive)
      • To throw water or liquids in many directions
      • Noun (Countable/Uncountable)
      • Act of throwing water in various directions
      B1
      More
    • sprinkle

      US /ˈsprɪŋkəl/

      UK /'sprɪŋkl/

      • Transitive Verb
      • To throw a little water on something
      • To scatter (e.g. salt) in drops using the fingers
      B2
      More
    • stick

      US /stɪk/

      UK /stɪk/

      • Verb (Transitive/Intransitive)
      • To push a sharp or pointed object into something
      • To join together using glue or paste
      • Countable Noun
      • Long thin piece of wood from a tree
      A2
      More
    • technique

      US /tɛkˈnik/

      UK /tekˈni:k/

      • Noun (Countable/Uncountable)
      • Way of doing by using special knowledge or skill
      • The skill or ability to do something well.
      A2TOEIC
      More
    • texture

      US /ˈtɛkstʃɚ/

      UK /ˈtekstʃə(r)/

      • Noun (Countable/Uncountable)
      • Quality from different elements, as in music
      • Look and feel of a substance or material
      • Transitive Verb
      • To give a particular look or feel to a surface
      B1
      More
    • thick

      US /θɪk/

      UK /θɪk/

      • Adjective
      • Difficult to see through, as fog
      • Full of (people, etc.)
      • Adverb
      • In close association or friendship.
      A2
      More
    • toast

      US /tost/

      UK /təʊst/

      • Noun (Countable/Uncountable)
      • Bread grilled to make it brown and crisp
      • An expression of goodwill or honor made by drinking to someone or something.
      • Transitive Verb
      • To grill bread to make it brown and crisp
      • To make pleasantly warm.
      B1
      More
    • virgin

      US /ˈvɚdʒɪn/

      UK /ˈvɜ:dʒɪn/

      • Countable Noun
      • Someone who did not do a thing before; first timer
      • Person who has never had sexual intercourse
      • Adjective
      • Never having had sexual intercourse
      B1
      More
    • whisk

      US /hwɪsk, wɪsk/

      UK /wɪsk/

      • Transitive Verb
      • To beat egg, etc. to add air and make it light
      • Noun (Countable/Uncountable)
      • A kitchen tool for beating food such as eggs to add air and make it light
      B2
      More
    • whole point

      US

      UK

      • Phrase
      • The main purpose or most important aspect of something.
      • The primary reason or objective.
      A2
      More
    • wipe

      US /waɪp/

      UK /waɪp/

      • Transitive Verb
      • To clean or dry something with a cloth
      • To spread a liquid on something
      • Noun
      • Act to clean or dry something with a cloth
      A2
      More
    • with it

      US /wɪð ɪt/

      UK /wið it/

      • Adjective
      • Intelligent, alert, and up-to-date.
      • Understanding and knowledgeable about current trends or information.
      A1
      More
    • wrap

      US /ræp/

      UK /ræp/

      • Countable Noun
      • Piece of clothing worn loosely on the shoulders
      • Thin bread filled with food and rolled
      • Transitive Verb
      • To be or move around something
      • To cover something with paper or a cloth e.g. gift
      B1
      More
    • wrap up

      US /ræp ʌp/

      UK /ræp ʌp/

      • Phrasal Verb
      • To complete something, such as a film or project
      • To finish; bring something to a conclusion
      • Transitive Verb
      • To enclose (something) in paper or soft material.
      B1
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1UK
    #JamieOliver#omelette#chilli#scrambled#scrambled egg#salad

    Scrambled Egg Omelette | Jamie Oliver - AD

    0
    yu posted on 2017/12/26
    Ever wondered how Jamie Oliver makes his scrambled egg omelette so perfect? This video breaks down his technique, plus how to whip up a quick chili sauce and tomato salad – great for a weekend brunch! You'll pick up everyday cooking vocabulary and practice simple sentence structures used in practical, daily instructions.

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