Vocabulary

• look at: To use your eyes to focus on something
• food tour: A guided tour that focuses on sampling and learning about local cuisine.
• made with: Containing a particular ingredient or material.
• order up: A phrase used in restaurants to indicate that a prepared dish is ready to be served.
• in love with: Feeling romantic love for someone.
• have to: Must do
• on the street: Located on or along a public road in a town or city.
• to let: Indicates that a property is available for rent.
• for the rest: Concerning the remaining people or things.
• go for it: An expression of encouragement or approval.
• complete with: Having something as an extra part or feature.
• on to: Toward something; forward
• stuff: Generic description for things, materials, objects
• awesome: Great; wonderful; stupendous
• comment: Something you say, giving an opinion; remark
• cuisine: Certain style or technique of cooking
• brain: To strike someone forcefully on the head
• complete: To finish or reach the end of doing something
• flavor: Quality giving something a particular character
• tender: Gentle; with great care or consideration
• mustard: Spicy yellow or brown condiment used to add flavor
• soak: To make something completely wet
• sensory: Referring to the physical senses
• bitter: Feeling angry and sad over something
• trip: To release an electrical switch
• cinnamon: Sweet spice used in cooking or desserts
• ton: Unit of weight; 907 kilograms (US); 1016 (UK)
• garlic: Strong-smelling white bulb used in cooking
• marvelous: Extraordinarily good or great
• crispy: Dry and breaking with a sharp sound
• explode: To express an emotion in a sudden and loud way
• taste: (Good) sense of style in clothes, art, or manners
• specialty: Skill or a dish that a person, business is good at
• fill: To make something full
• hearty: (Of emotions) warm and sincere
• pack: Bag carried on the back of donkey, etc.
• jam: To block a signal (e.g. radio waves)
• bite: Amount of food taken into your mouth at one time
• crunchy: (of food, snow) making a soft compacting sound
• bun: Woman's hairstyle of hair drawn into a round shape
• spice: Plant used for making food sweet or hot-tasting
• gravy: Brown sauce made from meat juices when cooking
• cilantro: Herb used in Asian cooking; coriander
• tour: To travel to several places to perform a show
• cover: To record a different version of another song
• powder: Dry material made up of small powder-like pieces
• assortment: Collection of different things some similarities
• famous: Excellent
• lamb: Young sheep
• mint: Candies with the taste of mint
• fresh: Clean; not used or dirty
• add: To include as well
• full: Containing all the parts; complete
• circular: Shaped like a circle or part of a circle
• downtown: Located in the business part of a town
• refresh: To refill a person's glass with a drink
• tasty: Good tasting; having a lot of flavor
• marinate: To put food in sauce to add flavor before cooking
• chili: Hot-tasting spice used in curry, etc.
• soft: Having flowing curves rather than sharp edges
• smell: To have a particular odor
• creamy: Resembling or containing cream
• quail: A type of bird hunted for sport
• bomb: To attack with explosives
• street: Road in a city with buildings and places to walk
• spicy: Hot and strongly flavored in taste
• man: Humans in general, including male and female
• coriander: Herb used especially in Indian cooking
• good: Proper, appropriate or right
• butter: Yellow substance made of cream, spread on bread
• mix: To combine two or more things to make one
• super: Of the highest quality; great; marvelous
• mutton: Meat from a mature domestic sheep
• potato: Vegetable used e.g. to make fries
• cumin: Aromatic seed used to flavor food
• fennel: Whitish-green bulb with an aniseed taste
• saffron: Bright orange-red colored flower
• chutney: Spicy condiment of fruits with sugar and spices
• buttery: Having the taste or texture of butter
• chickpea: Seed like a big pea, often used in vegetarian food
• smoky: (Room) full of smoke
• dal: Indian food made from cooked lentils