Placeholder Image

Subtitles section Play video

  • Today I teach hot and sour soup

  • around 100 grams pork

  • washed, rinsed and dried up

  • cover with pastic wrap, put in freezer until half frozen

  • when frozen the pork will be easier to cut into thin slices

  • carefully cut like this then cut in thin slices

  • marinade: 1 tsp shaoxing wine,

  • 1 tsp light soy sauce, a pinch of sugar

  • 1/2 tsp water, stir well

  • 1 tsp corn starch, 1 tsp sesame oil

  • cover with lid, put in fridge for 1 hour

  • put 1 tbsp bamboo strips in boiling water

  • turn to medium heat, cook for 2 mins

  • take out the bamboo strips, wash, rinse and drain, set aside

  • 2 washed, soaked and drained chinese mushrooms, cut into strips

  • 1 fungus, soaked, washed and dried up with kitchen paper

  • cut off the hard object

  • because it is large, cut it into smaller pieces

  • roll it up, cut it into thin strips

  • 2 ginger slices, cut into dices

  • 150 grams tofu (medium firm), washed and rinsed

  • cut into strips, soak tofu strips in water

  • 7 tsps corn starch, 25 ml water, stir well

  • an egg put in 1 tsp water, beat well

  • soup bowl: 2 coriander, take off the leaves

  • 2 tsp chinkiang vinegar, 1 tsp white vinegar essence

  • 1/3 tsp white pepper, 1/2 tsp chilli oil, 1 tsp sesame oil

  • hot pan, medium high heat, 2 tsp oil

  • put in diced ginger, push the ginger to the side of the pan

  • put the pork strips, fry one side around 1 min

  • flip around the meat, don't let the meat stick together

  • put in chinese mushroom strips and saute well

  • put in fungus strips and bamboo strips, stir well

  • put in 600 ml boiling water, turn to low heat

  • put in seasoning: 1/3 tsp dark soy sauce

  • 1 tsp light soy sauce, 3 tsp Lee kum kee chilli bean sauce

  • 2 tsp chicken powder, 1/2 tsp sugar

  • 3/4 tsp salt, turn to high heat

  • stir well and add in thinkener

  • keep stirring, caution: it may easily get burned

  • when it boils, turn to low heat

  • pour in egg water then count to 20

  • now the soup is reboiling, gently stir, turn to high heat

  • add in tofu strips, bring to boil

  • the soup is boiling, turn off the heat

  • pour the boiling soup into the soup bowl, stir well

  • Thanks for watching see you again next time

Today I teach hot and sour soup

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it

C2 US tsp soup stir heat cut boiling

Chinese hot and sour soup

  • 406 11
    Amy.Lin posted on 2017/10/09
Video vocabulary