Vocabulary

• used to: Did regularly before, but don't do now
• have to: Must do
• in order that: With the purpose or intention that.
• in other words: Stating something in a different way, often to make it clearer or more understandable.
• type out: To write something in full by typing on a keyboard.
• mix it up: To vary or do things differently; to introduce variety.
• on to: Toward something; forward
• move on: To decide to change or go to a different place
• with it: Intelligent, alert, and up-to-date.
• together with: In addition to; along with.
• push down: To apply pressure to something from above, forcing it downwards.
• for the sake of: For the purpose of; in the interest of.
• in mind: Being aware of or considering something.
• to taste: Add an ingredient according to your preference.
• of course: Sure ; Certainly
• think of: To look on as (being something specific); consider
• take on: To acquire a new characteristic
• check out
• delicate: Easily broken or damaged
• recipe: Conditions likely to create a particular result
• spot: A certain place or area
• proper: Correct according to social or moral rules
• squeeze: Amount of liquid from firmly pressing e.g. orange
• awful: Very bad; horrible; terrible
• separate: Being different from or unrelated to another
• imagine: To think creatively about; form mental picture of
• sake: Japanese rice wine
• moderate: To host a meeting or panel discussion
• bit: Device put in a horse's mouth to control it
• core: To take out the central section of a fruit
• rub: To spread a cream, etc., using a repeated motion
• layer: One of several sheets of a material or object
• article: Word such as 'a', 'an', or 'the' used before nouns
• crust: Hard outer layer of something, e.g. the earth
• reckon: To believe or expect that something is true
• quantity: A large amount of something
• preserve: To cook food so it can be kept for long periods
• swap: To exchange goods without spending money; trade
• observe: To celebrate a particular holiday/religious event
• pastry: Dough making top/bottom of pie; cake made of dough
• quarter: 25 cents
• leave: To go away from; depart
• taste: (Good) sense of style in clothes, art, or manners
• ounce: Unit of weight equal to 1/16 pound or 28 grams
• pound: The # key on a keyboard
• plate: Flat dish used for eating or serving food
• temperature: When you your body heat is above normal
• peel: Outer covering, or skin, of a piece of fruit
• sack: To put something in a large bag
• fill: To make something full
• consideration: Careful thought; thinking about something
• chop: To cut into pieces with an up and down motion
• deaf: Not able to hear; hard of hearing
• pick: Sharp tool used for breaking the ground
• ingenuity: Cleverness and originality
• type: Printed letters or blocks used for printing them
• jar: To have a harsh or unsettling effect on someone
• think: To have an idea about something without certainty
• mixture: Something made by combining two or more things
• burn: To destroy with fire
• unusual: Being rare or uncommon; not ordinary; strange
• dessert: Sweet food usually eaten at the end of a meal
• oven: Kitchen appliance you put food in to bake, roast
• flour: Powder made from a grain used in cooking
• horrendous: Causing horror; awful; very bad
• light: To cause something to burn; put a burning match to
• paste: To move computer data from one page to another
• fresh: Clean; not used or dirty
• thin: Flowing with ease; with a high percentage of water
• surely: With certainty; definitely
• put: To move or place a thing in a particular position
• good: Proper, appropriate or right
• mince: To grind meat, etc. into very small pieces
• yummy: (Of food) delicious; very tasty
• lemon: Badly made or poorly functioning product
• brandy: Strong alcoholic drink
• cheesecake: A cake made with cream cheese