Vocabulary

• in the refrigerator: Located inside a refrigerator to preserve or chill.
• chop it up: To have a casual or informal conversation.
• got to: To arrive at some place
• mix it up: To vary or do things differently; to introduce variety.
• after all: In spite of what was expected; used to introduce a statement that supports a previous statement or explains why it was made
• look for: To try to find a thing or person that is lost
• take on: To acquire a new characteristic
• up there: In or to a higher place or position; far away.
• rub it in: To emphasize someone's mistake or misfortune, often to make them feel worse.
• look at: To use your eyes to focus on something
• intense: Very strong, great or extreme in degree
• metabolism: Chemical processes to convert food to energy
• trick: To fool someone in order to obtain a result
• wrap: Piece of clothing worn loosely on the shoulders
• protein: Group of molecules made from amino acids
• property: Particular quality that someone or something has
• roughly: Approximately; (of numbers) about; around
• overcome: To succeed in a struggle against; defeat
• bit: Device put in a horse's mouth to control it
• dull: Not exciting or interesting; boring; lifeless
• rough: Causing or involving violence, force, and harm
• rub: To spread a cream, etc., using a repeated motion
• actual: Real or existing in fact, not imagined; real
• flavor: Quality giving something a particular character
• digestion: Process of changing eaten food for use in the body
• break: To create a new record e.g. running the 100m dash
• enhance: To improve; make bigger or better
• dip: To decrease or lower temporarily
• ground: To break (coffee, etc.) into tiny bits with machine
• plastic: Stiff but usually flexible man-made material
• mustard: Spicy yellow or brown condiment used to add flavor
• grill: Plate of food that has been grilled
• garlic: Strong-smelling white bulb used in cooking
• leave: To go away from; depart
• plate: Flat dish used for eating or serving food
• citrus: Type of plant producing juicy acidic fruits
• information: Collection of facts and details about something
• natural: Being as one would expect; being usual or normal
• simple: Not hard to understand or do; not complex
• chop: To cut into pieces with an up and down motion
• boom: Very fast increase in growth or popularity
• remember: To give someone a gift, e.g. birthday, wedding
• refrigerator: An electric cool box for keeping food fresh
• herb: Small leafy plant used in medicines or food
• great: Very good; better than before
• bowl: Part of an object that has a rounded, inward curve
• start: First time or place that a thing exists; beginning
• powder: Dry material made up of small powder-like pieces
• case: Container used to carry things, e.g. clothes
• burn: To destroy with fire
• crumb: Small drop of food, usually of bread or cake
• heat: State of anger, excitement, or arguing
• chef: Person whose job is to cook food in a restaurant
• oven: Kitchen appliance you put food in to bake, roast
• healthy: In good condition physically, or financially; well
• brush: To touch against a thing very lightly when moving
• work: The product of some artistic or literary endeavor
• add: To include as well
• spoon: Tool with a rounded end for eating ice cream, etc.
• smell: To have a particular odor
• salt: Natural white crystal used to flavor food
• thyme: Type of herb with a slightly minty flavor
• marinated: To put food in sauce to add flavor before cooking
• cumin: Aromatic seed used to flavor food
• lemon: Badly made or poorly functioning product
• dill: Herb used in pickling and cooking
• oregano: Aromatic herb with strong-smelling leaves
• bingo: Game of chance played by calling random numbers